{"id":10009,"date":"2025-03-23T08:51:42","date_gmt":"2025-03-23T08:51:42","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10009"},"modified":"2025-03-23T08:51:42","modified_gmt":"2025-03-23T08:51:42","slug":"classic-apple-pie-with-crumbly-shortbread-crust","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10009","title":{"rendered":"Classic Apple Pie with Crumbly Shortbread Crust"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This\u00a0<strong>Apple Pie<\/strong>\u00a0is packed with\u00a0<strong>juicy apple filling<\/strong>\u00a0and has a\u00a0<strong>crumbly, buttery shortbread crust<\/strong>\u00a0that melts in your mouth. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of\u00a0<strong>sweet apples, a hint of tartness, and a crisp golden crust<\/strong>\u00a0makes this the\u00a0<strong>ultimate fall dessert<\/strong>. Perfect for\u00a0<strong>tea time, holiday gatherings, or a cozy family treat<\/strong>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep Time:<\/strong>\u00a020 minutes<\/li>\n\n\n\n<li><strong>Cook Time:<\/strong>\u00a025 minutes<\/li>\n\n\n\n<li><strong>Cooling Time:<\/strong>\u00a02 hours<\/li>\n\n\n\n<li><strong>Total Time:<\/strong>\u00a02 hours 45 minutes<\/li>\n\n\n\n<li><strong>Servings:<\/strong>\u00a08 slices<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour:<\/strong>\u00a0300 g (2 \u00bd cups)<\/li>\n\n\n\n<li><strong>Sugar:<\/strong>\u00a0100 g (\u00bd cup)<\/li>\n\n\n\n<li><strong>Baking powder:<\/strong>\u00a01 tsp<\/li>\n\n\n\n<li><strong>Salt:<\/strong>\u00a0A pinch<\/li>\n\n\n\n<li><strong>Butter:<\/strong>\u00a0150 g (\u2154 cup), softened<\/li>\n\n\n\n<li><strong>Eggs:<\/strong>\u00a02<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Apple Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apples:<\/strong>\u00a05\u20136 medium-sized (Golden Delicious or your favorite variety)<\/li>\n\n\n\n<li><strong>Water:<\/strong>\u00a050 ml (\u00bc cup)<\/li>\n\n\n\n<li><strong>Butter:<\/strong>\u00a050 g (\u00bc cup)<\/li>\n\n\n\n<li><strong>Semolina (Manna):<\/strong>\u00a02 tbsp<\/li>\n\n\n\n<li><strong>Sugar:<\/strong>\u00a03 tbsp (adjust to taste)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Powdered sugar:<\/strong>\u00a0for dusting<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the Dough<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, mix\u00a0<strong>flour, sugar, baking powder, and salt<\/strong>.<\/li>\n\n\n\n<li>Add\u00a0<strong>softened butter<\/strong>\u00a0and rub it into the dry ingredients with your hands until it forms\u00a0<strong>fine crumbs<\/strong>.<\/li>\n\n\n\n<li>Beat\u00a0<strong>2 eggs<\/strong>\u00a0in a small bowl, then add to the flour mixture.<\/li>\n\n\n\n<li>Knead gently until a\u00a0<strong>crumbly, sandy dough<\/strong>\u00a0forms. Do not overmix.<\/li>\n\n\n\n<li>Divide into\u00a0<strong>two equal portions<\/strong>\u00a0and chill while preparing the filling.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Apple Filling<\/strong>\n<ul class=\"wp-block-list\">\n<li>Peel, core, and\u00a0<strong>dice the apples<\/strong>.<\/li>\n\n\n\n<li>In a\u00a0<strong>large saucepan<\/strong>, add\u00a0<strong>apples, water, and butter<\/strong>.<\/li>\n\n\n\n<li>Cook over\u00a0<strong>medium heat for 15\u201320 minutes<\/strong>\u00a0until the apples soften.<\/li>\n\n\n\n<li>Stir in\u00a0<strong>semolina and sugar<\/strong>, mixing well.<\/li>\n\n\n\n<li>Allow the mixture to\u00a0<strong>cool completely<\/strong>\u00a0before assembling.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble the Pie<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat oven to\u00a0<strong>180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n\n\n\n<li>Line a\u00a0<strong>25 cm (10-inch) baking dish<\/strong>\u00a0with parchment paper.<\/li>\n\n\n\n<li>Spread\u00a0<strong>half of the crumbly dough<\/strong>\u00a0evenly on the bottom and\u00a0<strong>press it down<\/strong>\u00a0to form a firm base with raised edges.<\/li>\n\n\n\n<li>Add the\u00a0<strong>apple filling<\/strong>, spreading it evenly.<\/li>\n\n\n\n<li>Sprinkle the remaining\u00a0<strong>crumbly dough<\/strong>\u00a0over the apples,\u00a0<strong>leaving small gaps<\/strong>\u00a0to allow steam to escape.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake the Pie<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake at\u00a0<strong>180\u00b0C (350\u00b0F) for 25\u201330 minutes<\/strong>, or until golden brown.<\/li>\n\n\n\n<li>Let the pie cool for\u00a0<strong>at least 2 hours<\/strong>\u00a0before slicing.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Final Touches &amp; Serving<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dust with\u00a0<strong>powdered sugar<\/strong>\u00a0before serving.<\/li>\n\n\n\n<li>Slice and enjoy\u00a0<strong>with tea, coffee, or vanilla ice cream<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>With whipped cream<\/strong>\u00a0for an extra indulgence.<\/li>\n\n\n\n<li><strong>Warm with vanilla ice cream<\/strong>\u00a0for a comforting dessert.<\/li>\n\n\n\n<li><strong>Drizzled with caramel sauce<\/strong>\u00a0for a richer flavor.<\/li>\n\n\n\n<li><strong>Paired with hot tea or coffee<\/strong>\u00a0for a perfect afternoon treat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking Tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For a crunchier topping,<\/strong>\u00a0add crushed nuts to the crumbly dough.<\/li>\n\n\n\n<li><strong>Use tart apples<\/strong>\u00a0like Granny Smith for more contrast in flavors.<\/li>\n\n\n\n<li><strong>Let the pie cool completely<\/strong>\u00a0before cutting to help the filling set.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong>\u00a0The pie keeps well in the fridge for\u00a0<strong>up to 5 days<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apples<\/strong>\u00a0provide\u00a0<strong>fiber and vitamin C<\/strong>.<\/li>\n\n\n\n<li><strong>Butter and eggs<\/strong>\u00a0add\u00a0<strong>richness and texture<\/strong>.<\/li>\n\n\n\n<li><strong>Semolina absorbs moisture,<\/strong>\u00a0giving a firmer filling.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why You\u2019ll Love This Recipe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Perfect balance of sweet and tart flavors<\/strong>.<\/li>\n\n\n\n<li><strong>Crumbly, buttery shortbread crust melts in your mouth<\/strong>.<\/li>\n\n\n\n<li><strong>Easy to make and requires basic ingredients<\/strong>.<\/li>\n\n\n\n<li><strong>A family favorite that tastes even better the next day!<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Frequently Asked Questions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I use another type of fruit?<\/strong>\u00a0Yes!\u00a0<strong>Pears, peaches, or berries<\/strong>\u00a0work well.<\/li>\n\n\n\n<li><strong>What if I don\u2019t have semolina?<\/strong>\u00a0Use\u00a0<strong>cornstarch or flour<\/strong>\u00a0instead.<\/li>\n\n\n\n<li><strong>Can I freeze this pie?<\/strong>\u00a0Yes! Wrap slices individually and freeze for\u00a0<strong>up to 2 months<\/strong>.<\/li>\n\n\n\n<li><strong>Do I need to pre-bake the crust?<\/strong>\u00a0No, this\u00a0<strong>bakes perfectly without pre-baking<\/strong>.<\/li>\n\n\n\n<li><strong>Can I make this gluten-free?<\/strong>\u00a0Yes! Use a\u00a0<strong>gluten-free flour blend<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this&nbsp;<strong>delicious apple pie<\/strong>\u2014simple, comforting, and absolutely irresistible! \ud83c\udf4f\ud83e\udd67\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This\u00a0Apple Pie\u00a0is packed with\u00a0juicy apple filling\u00a0and has a\u00a0crumbly, buttery shortbread crust\u00a0that melts in your mouth. The combination of\u00a0sweet apples, a hint of tartness, and a crisp golden crust\u00a0makes this the\u00a0ultimate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10009"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10009\/revisions"}],"predecessor-version":[{"id":10011,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10009\/revisions\/10011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10010"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}