{"id":10037,"date":"2025-03-24T14:49:37","date_gmt":"2025-03-24T14:49:37","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10037"},"modified":"2025-03-24T14:49:38","modified_gmt":"2025-03-24T14:49:38","slug":"dorayaki-with-custard-cream-filling-2","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10037","title":{"rendered":"Dorayaki with Custard Cream Filling"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dorayaki is a traditional Japanese confection consisting of two fluffy pancakes filled with a sweet filling. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this recipe, we\u2019ll fill the dorayaki with a delicious homemade custard cream. It\u2019s a delightful treat that\u2019s perfect for any occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preparation:<\/strong>\u00a020 minutes<\/li>\n\n\n\n<li><strong>Cooking:<\/strong>\u00a030 minutes<\/li>\n\n\n\n<li><strong>Total:<\/strong>\u00a050 minutes (plus refrigeration time)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dorayaki Pancakes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g flour<\/li>\n\n\n\n<li>60g sugar<\/li>\n\n\n\n<li>20g honey<\/li>\n\n\n\n<li>30g milk (room temperature)<\/li>\n\n\n\n<li>2 eggs (room temperature)<\/li>\n\n\n\n<li>1g baking powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Custard Cream Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 egg yolks<\/li>\n\n\n\n<li>35g sugar<\/li>\n\n\n\n<li>15g cake flour (sifted)<\/li>\n\n\n\n<li>200g milk<\/li>\n\n\n\n<li>1g vanilla extract<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the Dorayaki Batter:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix Eggs and Sugar:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a bowl, beat 2 eggs at room temperature until frothy.<\/li>\n\n\n\n<li>Add 60g sugar and 20g honey, and continue to beat until well combined.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add Dry Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sift 100g flour and 1g baking powder into the egg mixture.<\/li>\n\n\n\n<li>Mix until smooth and combined.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add Milk and Vanilla:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Stir in 30g room temperature milk and 1g vanilla extract until the batter is smooth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Refrigerate Batter:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cover the batter and store it in the\u00a0refrigerator\u00a0for about 30 minutes.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the Custard Cream:<\/h4>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Mix Egg Yolks and Sugar:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a bowl, combine 2 egg yolks with 35g sugar. Beat until the mixture is pale and thick.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add Flour:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add 15g sifted cake flour to the egg mixture and mix until smooth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Heat Milk:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a pot, heat 200ml milk over medium heat until bubbles form around the rim. Do not boil.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine Milk and Egg Mixture:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Gradually add the warm milk to the egg mixture in three parts, stirring constantly to prevent curdling.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook Custard:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the mixture back into the pot and cook over medium heat, stirring continuously until it thickens. Turn off the heat when bubbles form and the custard is smooth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool Custard:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Transfer the custard cream to a wide bowl. Cover with plastic wrap to prevent a skin from forming and cool it quickly in the\u00a0refrigerator.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cook the Dorayaki Pancakes:<\/h4>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li><strong>Heat Pan:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lightly oil a non-stick pan and heat over medium-low heat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook Pancakes:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour small circles of batter into the pan. When bubbles form on the surface, flip the pancakes and cook until golden brown. Repeat until all batter is used.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Assemble the Dorayaki:<\/h4>\n\n\n\n<ol start=\"13\" class=\"wp-block-list\">\n<li><strong>Prepare Custard Cream:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once the custard cream is completely cooled, mix it until smooth and transfer it to a piping bag.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fill Pancakes:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pipe a generous amount of custard cream onto one pancake. Place another pancake on top to create a sandwich.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve the dorayaki immediately or store them in the refrigerator until ready to eat.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tips:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Consistency:<\/strong>\u00a0Ensure the custard cream is smooth and thick enough to hold its shape when piped.<\/li>\n\n\n\n<li><strong>Refrigeration:<\/strong>\u00a0Allow both the batter and the custard cream to chill thoroughly for the best texture.<\/li>\n\n\n\n<li><strong>Cooking:<\/strong>\u00a0Cook the pancakes on low heat to prevent burning and ensure even cooking.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigeration:<\/strong>\u00a0Store any leftover dorayaki in an\u00a0airtight container\u00a0in the refrigerator for up to 2 days. Ensure the custard cream filling is kept cool to maintain its texture and flavor.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong>\u00a0Dorayaki can be frozen without the custard cream filling. Wrap the pancakes individually in plastic wrap and store them in a freezer-safe bag for up to 1 month. Thaw at room temperature before filling and serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Recipe:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deliciously Unique:<\/strong>\u00a0The combination of fluffy pancakes and creamy custard is a delightful twist on traditional dorayaki.<\/li>\n\n\n\n<li><strong>Easy to Make:<\/strong>\u00a0With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.<\/li>\n\n\n\n<li><strong>Versatile:<\/strong>\u00a0Perfect for breakfast, dessert, or a sweet snack, these dorayaki are sure to please everyone.<\/li>\n\n\n\n<li><strong>Impressive Presentation:<\/strong>\u00a0The finished product looks as good as it tastes, making it a great choice for entertaining guests or sharing with loved ones.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conclusion:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dorayaki with custard cream filling is a delicious and satisfying treat that\u2019s perfect for any occasion. The combination of fluffy pancakes and smooth, sweet custard creates a delightful dessert that will impress anyone who tries it. Enjoy making and sharing this wonderful Japanese confection with your friends and family. Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dorayaki is a traditional Japanese confection consisting of two fluffy pancakes filled with a sweet filling. In this recipe, we\u2019ll fill the dorayaki with a delicious homemade custard cream. It\u2019s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10037"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10037\/revisions"}],"predecessor-version":[{"id":10039,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10037\/revisions\/10039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10038"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}