{"id":10248,"date":"2025-03-30T07:02:14","date_gmt":"2025-03-30T07:02:14","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10248"},"modified":"2025-03-30T07:02:15","modified_gmt":"2025-03-30T07:02:15","slug":"vegan-twix-cheesecake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10248","title":{"rendered":"Vegan Twix Cheesecake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Introduction<\/strong><br>Indulge in the rich and creamy flavors of this vegan Twix cheesecake, featuring a cookie crust, caramel topping, and chocolate ganache.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><br><strong>For the Crust:<br><\/strong>\u2013 280g vanilla cookies (approx. 2 1\/2 cups crushed)<br>\u2013 6 tablespoons vegan butter (85g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cheesecake:<br><\/strong>\u2013 16 ounces vegan cream cheese (454g)<br>\u2013 2 tablespoons melted vegan butter (28g)<br>\u2013 1 cup granulated sugar (200g)<br>\u2013 4 tablespoons cornstarch (32g)<br>\u2013 6 fl oz plant milk (177ml)<br>\u2013 1 teaspoon vegan lactic acid or apple cider vinegar<br>\u2013 1\/4 teaspoon salt<br>\u2013 3 teaspoons vanilla extract (15ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Caramel:<br><\/strong>\u2013 2 cups granulated sugar (400g)<br>\u2013 6 tablespoons water (90ml)<br>\u2013 2 teaspoons white vinegar (10ml)<br>\u2013 1 teaspoon salt<br>\u2013 6oz package creamed coconut or 1 cup full-fat canned coconut milk (240ml)<br>\u2013 2 tablespoons vegan butter (28g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Prepare the Crust: Crush the cookies in a food processor or by hand. Add the melted vegan butter and pulse until it resembles wet sand. Press the crumbs into a greased and parchment-lined 7-inch cake pan.<br>2. Make the Cheesecake Batter: Combine the cheesecake ingredients in a food processor and pulse to blend. Scrape the sides of the bowl and blend again to a smooth mixture.<br>3. Bake the Cheesecake: Pour the batter into the crust and bake in a water bath at 350\u00b0F for 60 minutes. Let it cool slowly in the oven with the door cracked open.<br>4. Make the Caramel: Combine the sugar, vinegar, and water in a heavy-bottom saucepan. Bring to a boil, then remove from heat and carefully add the creamed coconut or coconut milk and vegan butter.<br>5. Whip the Caramel: Pour the caramel into a stand mixer with a balloon attachment and whip on low speed, then increase to medium speed for 8-10 minutes.<br>6. Assemble the Cheesecake: Unmold the cheesecake and spread the cooled caramel over top. Spread the cooled ganache over the caramel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips and Variations<br><\/strong>\u2013 Use a high-quality vegan cream cheese for the best results.<br>\u2013 If using coconut milk, be aware that it may add a strong coconut flavor.<br>\u2013 Experiment with different flavor combinations, such as adding nuts or cinnamon to the caramel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IntroductionIndulge in the rich and creamy flavors of this vegan Twix cheesecake, featuring a cookie crust, caramel topping, and chocolate ganache. IngredientsFor the Crust:\u2013 280g vanilla cookies (approx. 2 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10248"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10248\/revisions"}],"predecessor-version":[{"id":10250,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10248\/revisions\/10250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10249"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}