{"id":10394,"date":"2025-04-04T17:29:27","date_gmt":"2025-04-04T17:29:27","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10394"},"modified":"2025-04-04T17:29:27","modified_gmt":"2025-04-04T17:29:27","slug":"slow-cooker-pepper-steak","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10394","title":{"rendered":"Slow Cooker Pepper Steak"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients You&#8217;ll Need:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd pounds flank steak, thinly sliced against the grain<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup corn starch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cloves garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup soy sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium onions, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 green pepper, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 red pepper, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Let&#8217;s Get Cooking: Step-by-Step Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep the Steak: Start by cutting the flank steak into thin strips. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the best texture, slice against the grain. Then, place the steak strips in a bowl and toss them with corn starch until they&#8217;re evenly coated. This step not only helps to thicken the sauce later but also tenderizes the steak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown the Steak: Heat the olive oil in a skillet over medium-high heat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic and saut\u00e9 for about 30 seconds, just until fragrant. Add the steak strips and sear them just until they&#8217;re browned on all sides. You don&#8217;t need to cook them through; the slow cooker will take care of that.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the Sauce: In your slow cooker, whisk together the soy sauce, water, and brown sugar. This mixture will create a savory base that will infuse the steak and vegetables with a deep, rich flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine Ingredients: Transfer the browned steak into the slow cooker. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sliced onions, green peppers, and red peppers on top of the steak. Give everything a gentle stir to ensure the sauce covers all the ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slow Cook to Perfection: Cover your slow cooker and set it to cook on High for 4 hours or on Low for 7-8 hours, depending on your schedule. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The beauty of this recipe is its flexibility, allowing you to set it and forget it until you&#8217;re ready to dine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve and Enjoy: Once the cooking time is up, give the pepper steak a good stir. You&#8217;ll notice the sauce has thickened and the steak is tender and flavorful. Serve it hot over a bed of steamed rice or your choice of grains for a complete meal.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You&#8217;ll Need: 1 \u00bd pounds flank steak, thinly sliced against the grain \u00bc cup corn starch 2 tablespoons olive oil 2 cloves garlic, minced \u00bc cup soy sauce \u00bd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10394"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10394\/revisions"}],"predecessor-version":[{"id":10396,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10394\/revisions\/10396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10395"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}