Who doesn\u2019t enjoy Swedish meatballs? The meatball is not very different itself, except for being seasoned with nutmeg instead of basil and oregano. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
What makes it special is the tasty creamy sauce it\u2019s usually served in. While some people enjoy eating them with mashed potatoes, I prefer to have them with egg noodles. This casserole combines all those delicious flavors in one baked dish.<\/p>\n\n\n\n
This recipe has three main parts: the meatballs, the noodles, and the sauce.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Everything begins with the meatballs, made with ground beef, breadcrumbs, egg, onion, and a bit of nutmeg.<\/p>\n\n\n\n
The meatballs will be cooked in the oven, but first, you need to brown them before placing them on a bed of soft egg noodles.<\/p>\n\n\n\n
Next, you pour a fast and easy sauce made of beef broth, heavy cream, and Worcestershire sauce over everything, and let it simmer on the stove for a short time.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
List of items needed to make a dish.<\/p>\n\n\n\n
AccueilBaked Noodles with Swedish Meatballs
Baked Noodles with Swedish Meatballs<\/p>\n\n\n\n
For the meatballs:<\/strong><\/p>\n\n\n\n 1 pound of ground beef<\/p>\n\n\n\n 1\/2 cup of bread crumbs<\/p>\n\n\n\n 1 egg, whisked<\/p>\n\n\n\n 1\/2 onion, finely chopped.<\/p>\n\n\n\n 1\/4 teaspoon of nutmeg powder<\/p>\n\n\n\n 1\/2 teaspoon of powdered garlic<\/p>\n\n\n\n 1 teaspoon of coarse salt<\/p>\n\n\n\n 1\/2 teaspoon of freshly ground black pepper<\/p>\n\n\n\n 2 tablespoons of olive oil<\/p>\n\n\n\n For the dish:<\/strong><\/p>\n\n\n\n 1 cup of beef broth<\/p>\n\n\n\n 1 pint of thick cream<\/p>\n\n\n\n 1 tablespoon of Worcestershire sauce<\/p>\n\n\n\n 2 and a half cups of egg noodles<\/p>\n\n\n\n 1 and a half cups of grated Swiss cheese<\/p>\n\n\n\n Salt and pepper, to your liking.<\/p>\n\n\n\n Fresh parsley, cut into small pieces, to sprinkle on top.<\/p>\n\n\n\n Getting ready<\/p>\n\n\n\n Heat the oven to 375\u00b0F and grease a baking dish that measures 9\u00d713 inches with nonstick spray. Put aside.<\/p>\n\n\n\n First, prepare the meatballs.<\/p>\n\n\n\n In a big bowl, combine the ground beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt, and pepper. Take a spoonful and shape it into small balls.<\/p>\n\n\n\n Warm olive oil in a big pan on medium-high heat. Put meatballs in a pan and cook until brown on all sides. (They will be ready after baking in the oven.) Take it out of the pan and put it on a plate.<\/p>\n\n\n\n While the meatballs are cooking, boil a big pot of salted water and cook the noodles for 2 minutes less than what the package instructions say.<\/p>\n\n\n\n In the same pan where you cooked the meatballs, pour in broth, cream, and Worcestershire sauce. Stir to loosen any bits stuck to the bottom of the pan.<\/p>\n\n\n\n Let it cook gently until it becomes a bit thicker, for around 10 minutes. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Add salt and pepper to taste and take it off the heat.<\/p>\n\n\n\n Put the pasta in the baking dish and place the meatballs among the noodles. Spread the sauce evenly on top and sprinkle with cheese.<\/p>\n\n\n\n Cook until the cheese is melted and bubbly, for approximately 20 minutes. Wait for 5 minutes before serving. Have fun!<\/p>\n","protected":false},"excerpt":{"rendered":" Who doesn\u2019t enjoy Swedish meatballs? The meatball is not very different itself, except for being seasoned with nutmeg instead of basil and oregano. What makes it special is the tasty […]<\/p>\n","protected":false},"author":2,"featured_media":10398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10397"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10397\/revisions"}],"predecessor-version":[{"id":10399,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10397\/revisions\/10399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10398"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}