{"id":10400,"date":"2025-04-04T17:33:26","date_gmt":"2025-04-04T17:33:26","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10400"},"modified":"2025-04-04T17:33:27","modified_gmt":"2025-04-04T17:33:27","slug":"you-have-access-to-a-lot-of-my-recipes-for-free-just-share-this-delight","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10400","title":{"rendered":"You have access to a lot of my recipes for free. Just share this delight"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf1\/1\/16\/1f537.png\" alt=\"\ud83d\udd37\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 frozen puff pastry sheet, thawed\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Pastry cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 1\/2 cups of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1\/2 cup of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; A pinch of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 3 tablespoons of cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 3 egg yolks, beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 tablespoon butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cup of arequipe or dulce de leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t70\/1\/16\/1f536.png\" alt=\"\ud83d\udd36\"><strong>Preparation\u2063<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1) Preheat oven to 400F.\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2) Line 2 baking sheets with parchment paper and set aside.\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3) Cut the pastry dough into 3 strips along the folding marks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place on a baking sheet and poke a couple of holes in each dough with a fork. Bake for 15 minutes or until golden. Let cool on a wire rack.\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4) In a medium saucepan place the milk and bring to a simmer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, in a small bowl whisk together the sugar, cornstarch, and salt.\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5) Gradually add cornstarch mixture to milk and cook, stirring frequently, about 6 minutes or until thickened. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the egg yolks and cook for another 2 minutes, stirring frequently.\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6) Add the vanilla extract and butter, and remove from heat.\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2063<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7) Let cool to room temperature, cover and refrigerate until ready to use.\u2063<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2063 &#8211; 1 frozen puff pastry sheet, thawed\u2063 &#8211; Pastry cream &#8211; 1 1\/2 cups of milk &#8211; 1\/2 cup of sugar &#8211; A pinch of salt &#8211; 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10400"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10400\/revisions"}],"predecessor-version":[{"id":10402,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10400\/revisions\/10402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10401"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}