{"id":10472,"date":"2025-04-07T11:14:00","date_gmt":"2025-04-07T11:14:00","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10472"},"modified":"2025-04-07T11:14:01","modified_gmt":"2025-04-07T11:14:01","slug":"egg-gratin-with-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10472","title":{"rendered":"Egg gratin with mashed potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>* 500 grams of potatoes<br>* 100 grams of butter<br>* 125ml cream<br>* 2 leeks<br>* 50 grams of flour<br>* 100ml of water<br>* 500ml of milk<br>* Salt<br>* 100 grams of cheese<br>* Pepper<br>* 4 eggs<br>* A teaspoon of vegetable oil<br><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. To make a delicious Anglesey Egg Gratin with Mashed Potatoes, the first step is to peel and wash the potatoes, and cut them into medium-sized cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>2. We cook in a saucepan with water, over medium heat, for 20 minutes, until tender. Then drain them and add the cream and half the butter.<br>3. We mash the potatoes until we get a puree. Separately, we clean and wash the leeks and dry them. Then we cut the white part into thin slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>4. Put the leeks in a saucepan and add water, and cook for 10 minutes, until tender. Reserve in a bowl.<br>5. Eggs are cooked in another tray with salted water over medium heat for 10 days, then rinsed in cold water and left to cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>6. To make the b\u00e9chamel, add the rest of the butter to a saucepan and leave it over low heat until it melts. Then add the butter and stir. Add the milk little by little and stir until the b\u00e9chamel is made.<br>7. Grate the cheese and add it to the b\u00e9chamel, and cook for another 3 minutes so that the ingredients are well integrated. Season with salt and pepper and stir again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>8. Subsequently, we add the leek to the mashed potatoes and season with salt and pepper. We mix well. We also peel the eggs and cut them in half.<br>9. Grease a baking dish with a little oil and add the leeks with the mashed potatoes. Smooth and place the eggs on top, pressing down a little with your fingers.<br>10. Pour the b\u00e9chamel on top and put the plate in the oven. We bake at 180\u00ba C for a quarter of an hour.<br>Finally, all that remains is to add a little chopped parsley, if you like it, and serve immediately. Delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS* 500 grams of potatoes* 100 grams of butter* 125ml cream* 2 leeks* 50 grams of flour* 100ml of water* 500ml of milk* Salt* 100 grams of cheese* Pepper* 4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10472"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10472\/revisions"}],"predecessor-version":[{"id":10474,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10472\/revisions\/10474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10473"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}