{"id":10552,"date":"2025-04-09T10:26:19","date_gmt":"2025-04-09T10:26:19","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10552"},"modified":"2025-04-09T10:26:19","modified_gmt":"2025-04-09T10:26:19","slug":"the-best-ham-and-cheese-puff-pastry-pinwheels","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10552","title":{"rendered":"the best Ham and Cheese Puff Pastry Pinwheels"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<br><\/strong>1 sheet puff pastry (thawed if frozen)<br>6\u20138 slices of ham (thinly sliced)<br>1 cup shredded cheese (cheddar, mozzarella, or a mix)<br>1 egg (for egg wash)<br>1 tbsp Dijon mustard (optional, for extra flavor)<br>1\/2 tsp Italian seasoning or dried parsley (optional, for garnish)<br><strong>Instructions<\/strong>:<br><strong>Preheat the oven:<br><\/strong>Set the oven to 375\u00b0F (190\u00b0C) and line a baking sheet with parchment paper.<br><strong>Prepare the puff pastry:<br><\/strong>Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.<br><strong>Layer the ingredients:<br><\/strong>If using, spread a thin layer of Dijon mustard over the pastry.<br>Place the slices of ham evenly across the pastry.<br>Sprinkle the shredded cheese on top of the ham, spreading it evenly.<br><strong>Roll the pastry:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Starting from one of the long edges, tightly roll the puff pastry into a log. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal the edge by pressing gently.<br><strong>Chill the roll:<br><\/strong>Place the rolled pastry in the refrigerator for 10\u201315 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This makes slicing easier.<br><strong>Slice into pinwheels:<br><\/strong>Using a sharp knife, slice the chilled roll into 1\/2-inch thick pieces.<br>Prepare the pinwheels for baking:<br>Arrange the slices on the prepared baking sheet, leaving space between each pinwheel.<br>Beat the egg in a small bowl and brush the tops of the pinwheels with the egg wash. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with Italian seasoning or parsley if desired.<br><strong>Bake<\/strong>:<br>Bake in the preheated oven for 15\u201320 minutes, or until the pinwheels are golden brown and puffed.<br><strong>Serve<\/strong>:<br>Let the pinwheels cool slightly before serving. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy them warm or at room temperature as an appetizer, snack, or party treat.<br>These Ham and Cheese Puff Pastry Pinwheels are quick, delicious, and perfect for any occasion!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:1 sheet puff pastry (thawed if frozen)6\u20138 slices of ham (thinly sliced)1 cup shredded cheese (cheddar, mozzarella, or a mix)1 egg (for egg wash)1 tbsp Dijon mustard (optional, for extra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10552"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10552\/revisions"}],"predecessor-version":[{"id":10554,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10552\/revisions\/10554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10553"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}