Good Ole Fashion Mac and Cheese<\/p>\n\n\n\n
Ingredients <\/strong>: Bring a large pot of water to a boil. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Add salt and macaroni, and cook until al dente. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Set aside. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Lightly spray a 9\u00d713 inch baking pan. <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Sprinkle the paprika evenly on top. Good Ole Fashion Mac and Cheese Ingredients :3 cups dry elbow macaroni4 Tbsp salted butter2 (370 mL\/12 oz) cans evaporated milk1\/3 cup milk of choice2 large eggs1\/4 tsp garlic salt4 […]<\/p>\n","protected":false},"author":1,"featured_media":10590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10589"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10589\/revisions"}],"predecessor-version":[{"id":10591,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10589\/revisions\/10591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10590"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL\/12 oz) cans evaporated milk
1\/3 cup milk of choice
2 large eggs
1\/4 tsp garlic salt
4 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 tsp paprika
Directions <\/strong>:<\/p>\n\n\n\n
Drain and return to the pot.
Add in the butter and stir until the butter is melted. <\/p>\n\n\n\n
In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined.
In a separate bowl, mix together the cheeses.
Preheat the oven to 375\u00b0F. <\/p>\n\n\n\n
Layer 1\/3 of the macaroni, then 1\/3 of the cheese.
Repeat with the remaining macaroni and cheese mixture.
Pour the milk mixture over top. <\/p>\n\n\n\n
Bake in the preheated oven for 25-30 minutes.
Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"