{"id":10728,"date":"2025-04-15T09:43:36","date_gmt":"2025-04-15T09:43:36","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10728"},"modified":"2025-04-15T09:43:37","modified_gmt":"2025-04-15T09:43:37","slug":"easy-3-ingredient-donuts-ready-in-15-minutes-%f0%9f%8d%a9%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10728","title":{"rendered":"Easy 3-Ingredient Donuts \u2013 Ready in 15 Minutes! \ud83c\udf69\u2728"},"content":{"rendered":"\n

Craving fresh, warm donuts but don\u2019t want to fuss with yeast or frying?<\/strong> These light, fluffy donuts<\/strong> are made with just 3 ingredients<\/strong> and cooked in minutes\u2014no deep-frying, no waiting for dough to rise!<\/h1>\n\n\n\n

Perfect for breakfast, dessert, or a quick sweet treat<\/strong>, these donuts are crispy outside, soft inside, and totally customizable<\/strong> with your favorite toppings.<\/p>\n\n\n\n

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Why You\u2019ll Love This Recipe<\/strong><\/h2>\n\n\n\n

\u2705 Only 3 ingredients<\/strong> \u2013 Pantry staples only!
\u2705 No yeast, no frying<\/strong> \u2013 Uses a hack for instant donuts
\u2705 Ready in 15 minutes<\/strong> \u2013 Faster than a donut shop run
\u2705 Kid-friendly<\/strong> \u2013 Fun to decorate together<\/p>\n\n\n\n

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Ingredients You\u2019ll Need<\/strong><\/h2>\n\n\n\n

(Makes 6-8 donuts)<\/em><\/p>\n\n\n\n

Base Ingredients:<\/strong><\/h3>\n\n\n\n
    \n
  • 1 cup (125g) self-rising flour<\/strong>\u00a0(or make your own: 1 cup flour + 1\u00bd tsp baking powder + \u00bc tsp salt<\/em>)<\/li>\n\n\n\n
  • \u00bd cup (120ml) Greek yogurt<\/strong>\u00a0(or plain yogurt<\/em>)<\/li>\n\n\n\n
  • 2 tbsp sugar<\/strong>\u00a0(optional, for sweetness<\/em>)<\/li>\n<\/ul>\n\n\n\n

    To Cook:<\/strong><\/h3>\n\n\n\n
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    • 1-2 tbsp oil<\/strong>\u00a0(for cooking \u2013 coconut, vegetable, or butter<\/em>)<\/li>\n<\/ul>\n\n\n\n

      Topping Ideas:<\/strong><\/h3>\n\n\n\n
        \n
      • Cinnamon sugar<\/strong>\u00a0(mix \u00bc cup sugar + 1 tsp cinnamon)<\/li>\n\n\n\n
      • Powdered sugar glaze<\/strong>\u00a0(\u00bd cup powdered sugar + 1-2 tbsp milk)<\/li>\n\n\n\n
      • Chocolate drizzle<\/strong>\u00a0(melted chocolate chips + coconut oil)<\/li>\n\n\n\n
      • Sprinkles, crushed nuts, or shredded coconut<\/strong><\/li>\n\n\n\n
      • <\/li>\n<\/ul>\n\n\n\n
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        Step-by-Step Instructions<\/strong><\/h2>\n\n\n\n

        1. Make the Dough<\/strong><\/h3>\n\n\n\n
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        • In a bowl, mix\u00a0flour, yogurt, and sugar<\/strong>\u00a0(if using) until a soft dough forms.<\/li>\n<\/ul>\n\n\n\n

          2. Shape the Donuts<\/strong><\/h3>\n\n\n\n
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          • Roll dough into\u00a06-8 balls<\/strong>, then flatten slightly.<\/li>\n\n\n\n
          • Use a bottle cap to punch out\u00a0center holes<\/strong>\u00a0(or shape into rings).<\/li>\n<\/ul>\n\n\n\n

            3. Cook the Donuts<\/strong><\/h3>\n\n\n\n
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            • Heat\u00a0oil<\/strong>\u00a0in a pan over\u00a0medium heat<\/strong>.<\/li>\n\n\n\n
            • Cook donuts\u00a02-3 minutes per side<\/strong>\u00a0until golden brown.<\/li>\n<\/ul>\n\n\n\n

              4. Top & Enjoy!<\/strong><\/h3>\n\n\n\n
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              • While warm, toss in\u00a0cinnamon sugar<\/strong>\u00a0or drizzle with glaze.<\/li>\n\n\n\n
              • Serve immediately\u2014best fresh!<\/li>\n<\/ul>\n\n\n\n
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                Pro Tips for the Best Donuts<\/strong><\/h2>\n\n\n\n

                \ud83d\udd25 Extra fluffy?<\/strong> Let dough rest 5 minutes<\/strong> before cooking.
                \ud83c\udf6f Sweetener swap?<\/strong> Use honey or maple syrup<\/strong> in the dough.
                \ud83c\udf69 Baked option?<\/strong> Bake at 350\u00b0F (175\u00b0C) for 10-12 minutes<\/strong> on a lined tray.
                \ud83e\uddca Storage:<\/strong> Keep in an airtight container for 2 days<\/strong> (reheat for best texture).<\/p>\n\n\n\n

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                FAQs<\/strong><\/h2>\n\n\n\n

                Can I use regular flour?<\/strong><\/h3>\n\n\n\n

                Yes, but add 1\u00bd tsp baking powder + \u00bc tsp salt<\/strong>.<\/p>\n\n\n\n

                Why are my donuts dense?<\/strong><\/h3>\n\n\n\n

                Overmixing the dough\u2014knead lightly!<\/p>\n\n\n\n

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                Can I make these vegan?<\/strong><\/h3>\n\n\n\n

                Yes! Use plant-based yogurt<\/strong> and skip the sugar or use maple syrup.<\/p>\n\n\n\n

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                Serving Ideas<\/strong><\/h2>\n\n\n\n

                \u2615 Breakfast:<\/strong> Pair with coffee or hot chocolate
                \ud83c\udf89 Party treat:<\/strong> Set up a DIY donut topping bar
                \ud83c\udf53 Fancy twist:<\/strong> Top with fresh berries and whipped cream<\/p>\n\n\n\n

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                Final Thoughts<\/strong><\/h2>\n\n\n\n

                These 3-Ingredient Donuts<\/strong> are unbelievably easy and delicious<\/strong>\u2014crispy outside, pillowy inside, and perfect for customizing. Who knew homemade donuts could be this simple?<\/p>\n\n\n\n

                Warning:<\/strong> You\u2019ll want to make these every weekend!<\/p>\n","protected":false},"excerpt":{"rendered":"

                Craving fresh, warm donuts but don\u2019t want to fuss with yeast or frying? These light, fluffy donuts are made with just 3 ingredients and cooked in minutes\u2014no deep-frying, no waiting for dough to rise! Perfect […]<\/p>\n","protected":false},"author":1,"featured_media":10729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10728"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10728\/revisions"}],"predecessor-version":[{"id":10730,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10728\/revisions\/10730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10729"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}