{"id":10743,"date":"2025-04-15T10:10:06","date_gmt":"2025-04-15T10:10:06","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10743"},"modified":"2025-04-15T10:10:08","modified_gmt":"2025-04-15T10:10:08","slug":"italian-grandmas-cake-torta-della-nonna-%f0%9f%8d%b0%f0%9f%87%ae%f0%9f%87%b9","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10743","title":{"rendered":"Italian Grandma\u2019s Cake (Torta della Nonna) \ud83c\udf70\ud83c\uddee\ud83c\uddf9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">This&nbsp;<strong>classic Italian dessert<\/strong>&nbsp;is a&nbsp;<strong>simple, rustic cake<\/strong>&nbsp;filled with&nbsp;<strong>sweet vanilla pastry cream<\/strong>&nbsp;and topped with&nbsp;<strong>pine nuts and powdered sugar<\/strong>\u2014just like Nonna used to make!<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Recipe<\/strong>&nbsp;\u2764\ufe0f<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705&nbsp;<strong>Creamy, custardy filling<\/strong>&nbsp;\u2013 Light but decadent.<br>\u2705&nbsp;<strong>Buttery, crumbly crust<\/strong>&nbsp;\u2013 The perfect texture.<br>\u2705&nbsp;<strong>Authentic Italian flavor<\/strong>&nbsp;\u2013 Simple ingredients, big taste.<br>\u2705&nbsp;<strong>Great for any occasion<\/strong>&nbsp;\u2013 From coffee time to celebrations.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients You\u2019ll Need<\/strong>&nbsp;\ud83d\uded2<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Pastry Cream:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cups (480ml) whole milk<\/strong><\/li>\n\n\n\n<li><strong>4 egg yolks<\/strong><\/li>\n\n\n\n<li><strong>\u00bd cup (100g) sugar<\/strong><\/li>\n\n\n\n<li><strong>\u00bc cup (30g) cornstarch<\/strong><\/li>\n\n\n\n<li><strong>1 tsp vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>Zest of 1 lemon<\/strong>\u00a0<em>(optional)<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Cake Dough:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cups (250g) all-purpose flour<\/strong><\/li>\n\n\n\n<li><strong>\u00bd cup (100g) sugar<\/strong><\/li>\n\n\n\n<li><strong>\u00bd cup (115g) cold butter<\/strong>, cubed<\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n\n\n\n<li><strong>1 tsp baking powder<\/strong><\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For Topping:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00bc cup pine nuts<\/strong>\u00a0<em>(or sliced almonds)<\/em><\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong>, for dusting<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong>&nbsp;\ud83d\udc69\u200d\ud83c\udf73<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Make the Pastry Cream<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Heat\u00a0<strong>milk<\/strong>\u00a0until steaming. Whisk\u00a0<strong>egg yolks, sugar, and cornstarch<\/strong>, then slowly pour in hot milk.<\/li>\n\n\n\n<li>Return to heat, stirring until thick. Add\u00a0<strong>vanilla &amp; lemon zest<\/strong>. Chill.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Prepare the Dough<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pulse\u00a0<strong>flour, sugar, butter, egg, baking powder, and salt<\/strong>\u00a0in a food processor until crumbly.<\/li>\n\n\n\n<li>Press\u00a0<strong>\u2154 dough<\/strong>\u00a0into a greased 9-inch pan. Spread\u00a0<strong>pastry cream<\/strong>\u00a0over it.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Assemble &amp; Bake<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Crumble remaining dough on top, sprinkle with\u00a0<strong>pine nuts<\/strong>.<\/li>\n\n\n\n<li>Bake at\u00a0<strong>350\u00b0F (175\u00b0C)<\/strong>\u00a0for\u00a0<strong>35-40 mins<\/strong>\u00a0until golden.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Cool &amp; Serve<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dust with\u00a0<strong>powdered sugar<\/strong>\u00a0and slice when cooled.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pro Tips for the Best Cake<\/strong>&nbsp;\ud83d\udd25<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714&nbsp;<strong>Chill pastry cream<\/strong>&nbsp;\u2013 Prevents soggy crust.<br>\u2714&nbsp;<strong>Use cold butter<\/strong>&nbsp;\u2013 For flakier dough.<br>\u2714&nbsp;<strong>No food processor?<\/strong>&nbsp;Cut butter into flour by hand.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Final Verdict: A Taste of Italy!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This&nbsp;<strong>Torta della Nonna<\/strong>&nbsp;is&nbsp;<strong>creamy, nutty, and perfectly sweet<\/strong>\u2014a nostalgic treat that feels like a hug from Nonna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake it today and savor la dolce vita!<\/strong>&nbsp;\ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This&nbsp;classic Italian dessert&nbsp;is a&nbsp;simple, rustic cake&nbsp;filled with&nbsp;sweet vanilla pastry cream&nbsp;and topped with&nbsp;pine nuts and powdered sugar\u2014just like Nonna used to make! Why You\u2019ll Love This Recipe&nbsp;\u2764\ufe0f \u2705&nbsp;Creamy, custardy filling&nbsp;\u2013 Light [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10743"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10743\/revisions"}],"predecessor-version":[{"id":10745,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10743\/revisions\/10745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10744"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}