{"id":10944,"date":"2025-04-21T11:27:19","date_gmt":"2025-04-21T11:27:19","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10944"},"modified":"2025-04-21T11:27:19","modified_gmt":"2025-04-21T11:27:19","slug":"pralined-almonds-making-them-at-home-has-never-been-so-easy","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10944","title":{"rendered":"PRALINED ALMONDS Making them at home has never been so easy!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g sugar<br>40g water<br>100g raw skinned almonds<br><strong>Preparation<\/strong>:<br>Caramelize the sugar: In a non-stick pan, place the sugar and water. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat over medium heat until the sugar completely melts and turns golden. Be careful! Do not stir while it melts, as crystals may form.<br>Add the almonds: Once the caramel is ready, add the almonds and mix quickly with a wooden spoon until they are completely covered.<br>Cool and blend: Pour the mixture onto a baking paper-lined tray and allow to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Once cool, blend the caramelized almonds in a food processor until you get the desired texture, either in large pieces or as a paste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips<\/strong>:<br>Temperature: It is important to control the temperature of the caramel. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If it burns, the flavor will become bitter.<br>Speed: Once you add the almonds, work quickly so that the caramel does not harden too much.<br>Variations: You can add other nuts such as walnuts or hazelnuts. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also add a pinch of salt to bring out the flavors.<br>Uses: Almond praline can be used to decorate ice cream, cakes, cookies, or simply eaten by the spoonful.<br>And that\u2019s it! You now have your homemade almond praline.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do you want to know some recipes where you can use your almond praline? I can recommend a few ideas:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate brownies with praline: Add pieces of praline to the brownie batter for a crunchy, sweet touch.<br>Vanilla ice cream with praline: Add praline to vanilla ice cream to create a contrast of textures and flavors.<br>Cheesecake with a cookie base and praline: Use praline to make a crunchy base for your cheesecake.<br>Macarons with praline filling: Fill your macarons with a delicious praline cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do you have any other questions about almond praline or would you like me to recommend any other recipes?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 150g sugar40g water100g raw skinned almondsPreparation:Caramelize the sugar: In a non-stick pan, place the sugar and water. Heat over medium heat until the sugar completely melts and turns golden. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10944"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10944\/revisions"}],"predecessor-version":[{"id":10946,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10944\/revisions\/10946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10945"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}