{"id":10969,"date":"2025-04-22T11:06:55","date_gmt":"2025-04-22T11:06:55","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=10969"},"modified":"2025-04-22T11:06:55","modified_gmt":"2025-04-22T11:06:55","slug":"delicious-french-silk-slab-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=10969","title":{"rendered":"delicious French silk slab pie recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">**<strong>Ingredients<\/strong>:**<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the crust:<br>\u2013 2 cups all-purpose flour<br>\u2013 1 teaspoon salt<br>\u2013 2\/3 cup cold unsalted butter, cut into cubes<br>\u2013 6-8 tablespoons ice water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling:<br>\u2013 1 cup unsalted butter, softened<br>\u2013 1 1\/2 cups granulated sugar<br>\u2013 4 ounces unsweetened chocolate, melted and cooled<br>\u2013 1 teaspoon vanilla extract<br>\u2013 4 large eggs<br>\u2013 Whipped cream, for topping<br>\u2013 Chocolate shavings, for garnish (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">**<strong>Instructions<\/strong>:**<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. For the crust: In a large bowl, mix the flour and salt together. Cut in the butter until the mixture resembles coarse crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Gradually add ice water, 1 tablespoon at a time, tossing with a fork until the dough holds together when pressed. Divide the dough in half and shape each into a rectangle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. On a lightly floured surface, roll out one rectangle to fit the bottom of a 15x10x1-inch baking pan. Transfer the dough to the pan and press onto the bottom and up the sides. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trim any excess dough hanging over the edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Bake the crust for 18-22 minutes or until golden brown. Remove from the oven and let it cool completely on a wire rack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. For the filling: In a large bowl, cream the softened butter and sugar until light and fluffy. Stir in the melted chocolate and vanilla extract until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Add the eggs, one at a time, beating well after each addition. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continue beating until the mixture is smooth and creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Spread the filling evenly over the cooled crust. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and refrigerate for at least 4 hours or until set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Before serving, spread whipped cream over the filling and garnish with chocolate shavings if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Cut into squares and serve chilled. Enjoy your French silk slab pie!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>**Ingredients:** For the crust:\u2013 2 cups all-purpose flour\u2013 1 teaspoon salt\u2013 2\/3 cup cold unsalted butter, cut into cubes\u2013 6-8 tablespoons ice water For the filling:\u2013 1 cup unsalted butter, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10969"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10969\/revisions"}],"predecessor-version":[{"id":10971,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/10969\/revisions\/10971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/10970"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}