{"id":11021,"date":"2025-04-24T13:42:03","date_gmt":"2025-04-24T13:42:03","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=11021"},"modified":"2025-04-24T13:42:04","modified_gmt":"2025-04-24T13:42:04","slug":"old-fashioned-salisbury-steak","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=11021","title":{"rendered":"Old Fashioned Salisbury Steak"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Old Fashioned Salisbury Steak<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Steaks:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound ground beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 small onion, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon Worcestershire sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon onion powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Gravy:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 large onion, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup mushrooms, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups beef broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon Worcestershire sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh parsley, chopped (for garnish)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until well combined. Shape the mixture into 4-6 patties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, until browned. Remove the patties from the skillet and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3In the same skillet, add the butter and sliced onions. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for about 5 minutes until the onions are softened. Add the sliced mushrooms and cook for an additional 3-4 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4Sprinkle the flour over the onions and mushrooms, stirring to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Cook for 1-2 minutes until the flour is lightly browned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5-7 minutes until the gravy thickens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6Return the patties to the skillet, spooning some of the gravy over the top. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat to low and simmer for 10-15 minutes, until the patties are cooked through and the flavors meld.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7Serve the Salisbury steaks hot, topped with the onion and mushroom gravy. Garnish with freshly chopped parsley. Pair with mashed potatoes, rice, or your favorite vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kcal: 400 kcal | Servings: 4 servings<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t0\/1\/16\/1f60b.png\" alt=\"\ud83d\ude0b\" width=\"16\" height=\"16\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t0\/1\/16\/1f60b.png\" alt=\"\ud83d\ude0b\" width=\"16\" height=\"16\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t6c\/1\/16\/2764.png\" alt=\"\u2764\ufe0f\" width=\"16\" height=\"16\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Old Fashioned Salisbury Steak Ingredients: For the Steaks: 1 pound ground beef 1\/2 cup breadcrumbs 1\/4 cup milk 1 small onion, finely chopped 1 egg 1 tablespoon Worcestershire sauce 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11021"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11021\/revisions"}],"predecessor-version":[{"id":11023,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11021\/revisions\/11023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/11022"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}