{"id":11272,"date":"2025-05-02T08:34:51","date_gmt":"2025-05-02T08:34:51","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=11272"},"modified":"2025-05-02T08:34:51","modified_gmt":"2025-05-02T08:34:51","slug":"%f0%9f%8d%9e-easy-blender-bread-fluffy-golden-and-perfect-for-breakfast-or-snack-time","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=11272","title":{"rendered":"\ud83c\udf5e Easy Blender Bread \u2013 Fluffy, Golden, and Perfect for Breakfast or Snack Time!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Looking for a soft, fluffy, and no-fuss homemade bread recipe?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> This\u00a0<strong>Easy Blender Bread<\/strong>\u00a0is an absolute gem. With just a few simple steps and a quick blend, you\u2019ll have\u00a0<strong>freshly baked bread<\/strong>\u00a0that smells heavenly and tastes even better.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for breakfast, a midday snack, or to serve as a delicious sandwich loaf, this recipe will become your new go-to!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingredients<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Makes 2\u20133 medium loaves (depending on size)<\/p>\n<\/blockquote>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 kg (8 cups) wheat flour (all-purpose flour)<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon margarine<\/strong><\/li>\n\n\n\n<li><strong>\u00bd tablespoon salt<\/strong>\u00a0<em>(use dessert spoon if measuring by that)<\/em><\/li>\n\n\n\n<li><strong>\u00bd cup milk<\/strong>\u00a0<em>(room temperature)<\/em><\/li>\n\n\n\n<li><strong>\u00bd cup sugar<\/strong><\/li>\n\n\n\n<li><strong>2 boiled potatoes<\/strong>\u00a0<em>(medium-sized, mashed)<\/em><\/li>\n\n\n\n<li><strong>2 yeast tablets (15g each)<\/strong>\u00a0or\u00a0<strong>2 packets (7g each) of dry yeast<\/strong><\/li>\n\n\n\n<li><strong>2 dessert spoons oil<\/strong>\u00a0<em>(or 1 heaping tablespoon)<\/em><\/li>\n\n\n\n<li><strong>2 eggs<\/strong><\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\ud83e\udd54&nbsp;<em>The mashed potatoes give this bread a super soft and tender crumb\u2014don\u2019t skip them!<\/em><\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf5e How to Make It \u2013 Step-by-Step<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1.&nbsp;<strong>Prepare the Blender Mixture<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a blender, combine the following:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs<\/li>\n\n\n\n<li>Milk<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Oil<\/li>\n\n\n\n<li>Margarine<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Boiled potatoes (mashed or chopped)<\/li>\n\n\n\n<li>Yeast<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Blend everything until smooth and well combined. This will be your&nbsp;<strong>wet dough base<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\ud83d\udca1&nbsp;<em>If your blender is small, blend in two batches or mash the potatoes finely by hand.<\/em><\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2.&nbsp;<strong>Mix in the Flour<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl or on a clean counter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the\u00a0<strong>wheat flour<\/strong>\u00a0into a mound.<\/li>\n\n\n\n<li>Slowly add the blended liquid mixture into the center.<\/li>\n\n\n\n<li>Start kneading the dough, gradually incorporating the flour.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Knead until you get a&nbsp;<strong>smooth, elastic dough<\/strong>&nbsp;that\u2019s slightly tacky but not sticky.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u23f3&nbsp;<em>This may take 10\u201315 minutes of hand kneading. Add a bit more flour if the dough is too wet.<\/em><\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3.&nbsp;<strong>Let the Dough Rest<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the dough with a clean kitchen towel or plastic wrap. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it\u00a0<strong>rest for 30 minutes in a warm place<\/strong>, or until it doubles in size.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4.&nbsp;<strong>Shape and Fill (Optional)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Once risen, divide the dough and shape into loaves, rolls, or stuffed buns.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83e\uddc0 Popular Filling Suggestions:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83e\udd83 Turkey breast with white cheese<\/li>\n\n\n\n<li>\ud83e\uddc0 Ham with mozzarella<\/li>\n\n\n\n<li>\ud83d\udc13 Shredded chicken with Catupiry (or cream cheese)<\/li>\n\n\n\n<li>\ud83e\uddc0\ud83e\uddc0\ud83e\uddc0 Three-cheese blend: mozzarella, Catupiry &amp; provolone<\/li>\n\n\n\n<li>\ud83d\udc1f Tuna with Catupiry<\/li>\n\n\n\n<li>Or leave them plain for sandwich bread or toast!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Place filled or shaped loaves onto a greased or parchment-lined baking tray.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">5.&nbsp;<strong>Final Touch &amp; Bake<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brush the tops of the loaves with a\u00a0<strong>beaten egg<\/strong>\u00a0for that golden shine.<\/li>\n\n\n\n<li>Bake in a\u00a0<strong>preheated oven at 180\u00baC (350\u00baF)<\/strong>\u00a0for\u00a0<strong>30\u201335 minutes<\/strong>, or until golden brown and cooked through.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Let cool slightly before slicing.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\ud83e\uddc8&nbsp;<em>Serve warm with butter and coffee for a perfect breakfast treat!<\/em><\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd52 Quick Recipe Overview<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Step<\/th><th>Time<\/th><\/tr><\/thead><tbody><tr><td>Prep Time<\/td><td>20 minutes<\/td><\/tr><tr><td>Rise Time<\/td><td>30 minutes<\/td><\/tr><tr><td>Bake Time<\/td><td>30\u201335 minutes<\/td><\/tr><tr><td>Total Time<\/td><td>~1 hour 20 minutes<\/td><\/tr><tr><td>Servings<\/td><td>2\u20133 loaves or 10+ rolls<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcca Approximate Nutrition Info (Per Slice)<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Based on plain bread, without filling<\/p>\n<\/blockquote>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: 180<\/li>\n\n\n\n<li><strong>Carbs<\/strong>: 32g<\/li>\n\n\n\n<li><strong>Protein<\/strong>: 5g<\/li>\n\n\n\n<li><strong>Fat<\/strong>: 4g<\/li>\n\n\n\n<li><strong>Fiber<\/strong>: 1g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Filled versions will vary depending on ingredients used.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddca Storage Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in an\u00a0<strong>airtight container<\/strong>\u00a0at room temperature for up to\u00a0<strong>3 days<\/strong><\/li>\n\n\n\n<li><strong>Freeze<\/strong>\u00a0cooled loaves or rolls for up to\u00a0<strong>2 months<\/strong><\/li>\n\n\n\n<li>Reheat in the oven or toaster for fresh-baked texture again<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a soft, fluffy, and no-fuss homemade bread recipe? This\u00a0Easy Blender Bread\u00a0is an absolute gem. With just a few simple steps and a quick blend, you\u2019ll have\u00a0freshly baked bread\u00a0that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11272"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11272\/revisions"}],"predecessor-version":[{"id":11274,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11272\/revisions\/11274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/11273"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}