{"id":1128,"date":"2024-05-21T17:19:55","date_gmt":"2024-05-21T17:19:55","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1128"},"modified":"2024-05-21T17:19:55","modified_gmt":"2024-05-21T17:19:55","slug":"homemade-kvass-just-add-a-secret-ingredient-that-is-found-in-every-kitchen-kvass-tastes-better-than-store-bought","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1128","title":{"rendered":"Homemade kvass. Just add a secret ingredient that is found in every kitchen. Kvass tastes better than store-bought"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today I\u2019ll tell you how to make homemade kvass, which will replace store-bought analogues. The recipe is very simple and does not require specific ingredients; everything can be found at home.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-5-34-500x281.jpg\" alt=\"\" class=\"wp-image-63076\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">First, boil water and pour it into a suitable container, for example a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 2 tablespoons of chicory, half a teaspoon of citric acid and 4-5 tablespoons of sugar to hot water. Stir everything thoroughly until the components are completely dissolved.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-2-3-8-500x281.jpg\" alt=\"\" class=\"wp-image-63071\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the mixture to cool until warm, much like for yeast dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-3-1-10-500x281.jpg\" alt=\"\" class=\"wp-image-63072\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After cooling, add 0.5 teaspoon of dry yeast into the water and mix everything again.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-4-1-9-500x281.jpg\" alt=\"\" class=\"wp-image-63073\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the resulting mixture into an empty 1.5 liter bottle, leaving some space at the top for yeast activity. Place the bottle in the sun for 3-4 hours to allow the fermentation process to begin.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-5-33-500x281.jpg\" alt=\"\" class=\"wp-image-63074\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then we move the bottle into the refrigerator to cool the kvass.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-13-500x281.jpg\" alt=\"\" class=\"wp-image-63075\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The finished kvass is moderately sweet, refreshing and foamy. Thanks to the addition of chicory, the taste of kvass resembles store-bought kvass, and it has a dark, rich color, although it does not contain burnt sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The simplicity and accessibility of this recipe make it an excellent choice for lovers of homemade kvass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I\u2019ll tell you how to make homemade kvass, which will replace store-bought analogues. The recipe is very simple and does not require specific ingredients; everything can be found at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1128"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1128\/revisions"}],"predecessor-version":[{"id":1130,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1128\/revisions\/1130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1129"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}