{"id":1150,"date":"2024-05-22T14:43:18","date_gmt":"2024-05-22T14:43:18","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1150"},"modified":"2024-05-22T14:43:18","modified_gmt":"2024-05-22T14:43:18","slug":"cabbage-or-cabbage-rolls-stuffed-with-ground-meat-easy-and-super-delicious-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1150","title":{"rendered":"Cabbage or Cabbage Rolls Stuffed with Ground Meat \u2013 Easy and super delicious recipe"},"content":{"rendered":"\n

Stuffed cabbage<\/strong> is a classic dish that combines the freshness of cabbage with the rich, comforting flavor of a seasoned meat and rice mixture.<\/p>\n\n\n\n

In this article I will show you the most practical method for cutting and preparing stuffed cabbage,<\/strong> ensuring that each step is easy to follow and that the result is a delicious dish that will delight your loved ones.<\/p>\n\n\n\n

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Ingredients needed<\/h2>\n\n\n\n

Before we dive into the preparation process, make sure you have all the ingredients needed for this recipe on hand:<\/p>\n\n\n\n

    \n
  • 1 large cabbage<\/li>\n\n\n\n
  • 500 grams of minced meat<\/li>\n\n\n\n
  • 1 glass of rice (120 g)<\/li>\n\n\n\n
  • 1\/2 bunch of parsley<\/li>\n\n\n\n
  • 1 onion<\/li>\n\n\n\n
  • 5 grams of black pepper<\/li>\n\n\n\n
  • 7 grams of paprika<\/li>\n\n\n\n
  • 8 grams of salt<\/li>\n\n\n\n
  • 1 clove garlic<\/li>\n\n\n\n
  • 1 tablespoon tomato paste (10 g)<\/li>\n\n\n\n
  • 80 milliliters of olive oil<\/li>\n\n\n\n
  • 2 teaspoons tomato paste (10 g)<\/li>\n\n\n\n
  • 5 tablespoons sunflower oil<\/li>\n<\/ul>\n\n\n\n

    Step by step preparation method<\/h2>\n\n\n\n

    1. Cut the cabbage<\/h3>\n\n\n\n

    First, you need to prepare the cabbage by cutting it the right way:<\/p>\n\n\n\n

    1.1 Divide the cabbage<\/h4>\n\n\n\n

    Take a large cabbage and cut it into three equal parts lengthwise.<\/p>\n\n\n\n

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    1.2 Cut the leaves<\/h4>\n\n\n\n

    Next, cut the cabbage as shown in the instructions. Make sure the leaves come out the same size and remove the cut parts.<\/p>\n\n\n\n

    2. Prepare the cabbage leaves<\/h3>\n\n\n\n

    Once the cabbage is cut, we proceed to prepare the leaves for the filling:<\/p>\n\n\n\n

    2.1 Soften the leaves<\/h4>\n\n\n\n

    In a bowl of boiling water, squeeze a lemon and immerse the cabbage leaves. Let them soften and then remove them from the water to cool.<\/p>\n\n\n\n

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    3. Prepare the filling<\/h3>\n\n\n\n

    Now it’s time to prepare the delicious filling that will give flavor to the dish:<\/p>\n\n\n\n

    3.1 Mix the ingredients<\/h4>\n\n\n\n

    In a large bowl, mix the minced meat, rice, chopped parsley, finely chopped onion, black pepper, paprika, crushed garlic, tomato paste and olive oil. Mix all ingredients well until combined.<\/p>\n\n\n\n

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    \"\"<\/figure>\n\n\n\n

    4. Stuff the cabbage leaves<\/h3>\n\n\n\n

    Once the filling is ready, we proceed to stuff the cabbage leaves:<\/p>\n\n\n\n

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    \"\"<\/figure>\n\n\n\n

    4.1 Rolling the Rolls<\/h4>\n\n\n\n

    Place a cabbage leaf on a flat surface and add a teaspoon of filling to the center. Roll the cabbage leaf, first folding the sides and then rolling it tightly.<\/p>\n\n\n\n

    5. Cook the rolls<\/h3>\n\n\n\n

    Once the rolls are ready, it’s time to cook them:<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    5.1 Prepare the Sauce<\/h4>\n\n\n\n

    In a frying pan, heat vegetable oil and add the tomato paste. Fry the pasta and then add salt and water. Let the sauce boil.<\/p>\n\n\n\n

    5.2 Cook the rolls<\/h4>\n\n\n\n

    Place the cabbage rolls in the sauce and sprinkle bay leaves on top. Cover the pan and let the rolls cook over moderate heat.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Stuffed cabbage is a traditional dish that may seem complicated to prepare, but with this convenient method, cutting and preparing the cabbage will be a piece of cake. Follow these simple steps and enjoy a delicious and comforting dish that will surely be a hit on your table.<\/p>\n\n\n\n

    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Stuffed cabbage is a classic dish that combines the freshness of cabbage with the rich, comforting flavor of a seasoned meat and rice mixture. In this article I will show you […]<\/p>\n","protected":false},"author":2,"featured_media":1151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1150"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions\/1152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}