{"id":11589,"date":"2025-05-12T12:34:12","date_gmt":"2025-05-12T12:34:12","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=11589"},"modified":"2025-05-12T12:34:13","modified_gmt":"2025-05-12T12:34:13","slug":"savory-meat-stuffed-bread-rolls","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=11589","title":{"rendered":"Savory Meat-Stuffed Bread Rolls"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Dough:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>120 ml warm Water<\/strong><\/li>\n\n\n\n<li><strong>240 ml warm Milk<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>15 g (1 tbsp) Sugar<\/strong><\/li>\n\n\n\n<li><strong>8 g (2 tsp) Yeast<\/strong><\/li>\n\n\n\n<li><strong>40 g (3 tbsp) Olive Oil<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>540 g All-Purpose Flour<\/strong><\/li>\n\n\n\n<li><strong>6 g (1 tsp) Salt<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Filling:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>2 tbsp Olive Oil<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>1 tbsp minced Garlic or Paste<\/strong><\/li>\n\n\n\n<li><strong>200 g (1 medium-sized) Onion (chopped)<\/strong><\/li>\n\n\n\n<li><strong>400 g minced Meat (mutton, beef, or chicken)<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>1 tsp Paprika Powder<\/strong><\/li>\n\n\n\n<li><strong>1 tsp Cumin Powder<\/strong><\/li>\n\n\n\n<li><strong>1 tsp Oregano<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>1 tsp Red Pepper<\/strong><\/li>\n\n\n\n<li><strong>1\/2 tsp Turmeric<\/strong><\/li>\n\n\n\n<li><strong>1 tsp Black Pepper<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>1 tsp Salt (or to taste)<\/strong><\/li>\n\n\n\n<li><strong>3 tbsp fresh Coriander (chopped)<\/strong><\/li>\n\n\n\n<li><strong>1 beaten Egg (for egg wash)<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Cheese Filling:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>400 g (2 cups) Mozzarella Cheese<\/strong><\/li>\n\n\n\n<li><strong>260 g (1 cup) Feta Cheese \/ Cottage Cheese<\/strong><\/li>\n\n\n\n<li><strong>2-3 tbsp fresh green Coriander<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>1 tsp dried Parsley<\/strong><\/li>\n\n\n\n<li><strong>1 tsp Aleppo pepper \/ Red pepper flakes<\/strong><\/li>\n\n\n\n<li><strong>Sesame seeds \/ Nigella seeds for topping<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1: Prepare the Dough<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\n<ol class=\"wp-block-list\">\n<li><strong>Activate the Yeast<\/strong>: In a bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.<\/li>\n\n\n\n<li><strong>Mix the Dough<\/strong>: In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.<\/li>\n\n\n\n<li><strong>Knead the Dough<\/strong>: Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>First Rise<\/strong>: Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">See alsoVegetable and Cheese Bake<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2: Prepare the Filling<\/strong><\/h4>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Cook the Onions<\/strong>: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onions; saut\u00e9 until softened and translucent.<\/li>\n\n\n\n<li><strong>Add Minced Meat<\/strong>: Stir in the minced meat of your choice, breaking it apart with a spatula. Cook until browned.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Season the Meat<\/strong>: Add paprika, cumin, oregano, red pepper, turmeric, black pepper, and salt. Stir well and cook for another 5-7 minutes. Remove from heat and stir in fresh coriander. Allow to cool slightly.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 3: Assemble the Rolls<\/strong><\/h4>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li>\n<ol start=\"8\" class=\"wp-block-list\">\n<li><strong>Prepare the Cheese Filling<\/strong>: In a separate bowl, combine mozzarella cheese, feta cheese, fresh green coriander, dried parsley, and Aleppo pepper. Mix well.<\/li>\n\n\n\n<li><strong>Shape the Rolls<\/strong>: Once the dough has risen, punch it down and divide it into equal portions (about 10-12). Roll each piece into a circle (about 5-6 inches in diameter).<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li><strong>Add Fillings<\/strong>: Place a spoonful of the meat filling and a spoonful of the cheese mixture in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.<\/li>\n\n\n\n<li><strong>Egg Wash<\/strong>: Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Sprinkle sesame seeds or nigella seeds on top.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 4: Bake the Rolls<\/strong><\/h4>\n\n\n\n<ol start=\"12\" class=\"wp-block-list\">\n<li>\n<ol start=\"12\" class=\"wp-block-list\">\n<li><strong>Preheat Oven<\/strong>: Preheat your oven to 180\u00b0C (350\u00b0F).<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Allow them to cool for a few minutes before serving.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking Tips<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>Customize the Filling<\/strong>: Feel free to adjust the spices and herbs based on your preferences. Adding chopped bell peppers or spinach can enhance the flavor and nutrition.<\/li>\n\n\n\n<li><strong>Check the Dough<\/strong>: The dough should be soft and slightly tacky, but not sticky. Adjust the flour as needed while kneading.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make Ahead<\/strong>: You can prepare the filling in advance and store it in the refrigerator for up to 2 days before assembling the rolls.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">See alsoHomemade Sugar-Free Condensed Milk with 3 Ingredients<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>Room Temperature<\/strong>: Store leftover rolls in an airtight container at room temperature for up to 2 days.<\/li>\n\n\n\n<li><strong>Refrigeration<\/strong>: For longer storage, keep them in the refrigerator for up to a week. Reheat in the oven to restore their texture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Freezing<\/strong>: These rolls can be frozen before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Facts (Approximate per Roll)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: 350 kcal<\/li>\n\n\n\n<li><strong>Protein<\/strong>: 18 g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>Fat<\/strong>: 20 g<\/li>\n\n\n\n<li><strong>Carbohydrates<\/strong>: 25 g<\/li>\n\n\n\n<li><strong>Fiber<\/strong>: 2 g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Sugars<\/strong>: 2 g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Dough: For the Filling: For the Cheese Filling: Step-by-Step Instructions Step 1: Prepare the Dough See alsoVegetable and Cheese Bake Step 2: Prepare the Filling Step 3: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11589"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11589\/revisions"}],"predecessor-version":[{"id":11591,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11589\/revisions\/11591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/11590"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}