Ingredients:<\/p>\n\n\n\n
4 salmon fillets<\/p>\n\n\n\n
3 cloves garlic, minced<\/p>\n\n\n\n
2 tablespoons butter<\/p>\n\n\n\n
1 tablespoon olive oil<\/p>\n\n\n\n
5 ounces cherry tomatoes, halved<\/p>\n\n\n\n
50 grams baby spinach<\/p>\n\n\n\n
\u00bd cup heavy cream<\/p>\n\n\n\n
2 ounces Parmesan cheese, grated<\/p>\n\n\n\n
Fresh parsley and basil, chopped (for garnish)<\/p>\n\n\n\n
Salt and black pepper<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Heat olive oil and butter in a large skillet over medium heat. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Season the salmon fillets with salt and pepper.<\/p>\n\n\n\n
Once the fat is hot and shimmering, sear the salmon fillets for 3-4 minutes per side, or until golden brown and cooked through. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Remove the salmon from the pan and set aside on a plate.<\/p>\n\n\n\n
Add the minced garlic to the pan and cook for 30 seconds, until fragrant. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Be careful not to burn the garlic.<\/p>\n\n\n\n
Pour in the heavy cream and bring to a simmer, scraping up any browned bits from the bottom of the pan.<\/p>\n\n\n\n
Add the cherry tomatoes and simmer for an additional minute or two, until the tomatoes soften slightly and release their juices.<\/p>\n\n\n\n
Reduce heat to low and stir in the spinach until wilted.<\/p>\n\n\n\n
Season the sauce with salt and pepper to taste.<\/p>\n\n\n\n
Return the salmon fillets to the pan and spoon the sauce over the fish.<\/p>\n\n\n\n
Garnish with fresh chopped parsley and basil, and sprinkle with grated Parmesan cheese before serving.<\/p>\n\n\n\n
Tips:<\/p>\n\n\n\n
For a thicker sauce, you can simmer it for a few extra minutes or whisk in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon of water).<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
If you don’t have cherry tomatoes, you can use diced Roma tomatoes or another type of tomato.<\/p>\n\n\n\n
Serve this dish with rice, quinoa, or roasted vegetables for a complete meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 salmon fillets 3 cloves garlic, minced 2 tablespoons butter 1 tablespoon olive oil 5 ounces cherry tomatoes, halved 50 grams baby spinach \u00bd cup heavy cream 2 ounces […]<\/p>\n","protected":false},"author":2,"featured_media":11784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11783"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11783\/revisions"}],"predecessor-version":[{"id":11785,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11783\/revisions\/11785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/11784"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}