{"id":11852,"date":"2025-05-21T10:40:47","date_gmt":"2025-05-21T10:40:47","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=11852"},"modified":"2025-05-21T10:40:47","modified_gmt":"2025-05-21T10:40:47","slug":"mamaws-no-bake-cherry-cheesecake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=11852","title":{"rendered":"mamaw\u2019s no-bake cherry cheesecake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An easy cheesecake that will serve a crowd. While the recipe is called no-bake, you do have to bake the buttery graham cracker crust. The no-bake cheesecake part is super creamy and pairs perfectly with the cherry topping. This cheesecake recipe makes a large pan and has plenty of servings. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A great dessert option for summer parties and potlucks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em><strong>Ingredients For mamaw\u2019s no-bake cherry cheesecake<\/strong><\/em><\/h2>\n\n\n\n<ul id=\"recipe-ingredients-list\" class=\"wp-block-list\">\n<li><em><strong>FOR THE CRUST<\/strong><\/em><\/li>\n\n\n\n<li>2 c graham cracker crumbs<\/li>\n\n\n\n<li>1\/4 c sugar<\/li>\n\n\n\n<li>1 stick butter, melted<\/li>\n\n\n\n<li><em><strong>FOR THE FILLING<\/strong><\/em><\/li>\n\n\n\n<li>3 pkg cream cheese (8 oz each)<\/li>\n\n\n\n<li>3 c powdered sugar<\/li>\n\n\n\n<li>5+ c frozen whipped topping, thawed<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>2 can cherry pie filling (21 oz each)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><em><strong>How To Make mamaw\u2019s no-bake cherry cheesecake?<\/strong><\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How To Make mamaw\u2019s no-bake cherry cheesecake?<\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/kRkRJdP2pCaB8RfUPRx2WIPNeBNkmMG7U4H30aPJPQwxd6CH5gTnAbxJ0xFewzitlASsIf0mlgpfxbeZ8xwg8TAWQHSbqId1xfdHbYgHbR9dYvDGTao=w600-h402-p\" alt=\"Butter, sugar, and graham cracker crumbs pressed into a baking dish.\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1.Combine butter, 1\/4 cup sugar, and graham cracker crumbs. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press into a 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/wXHrBvBgRPSX2KyR3PBoIwfZRW_33BHQYQBndj4qarvzSD5nhI2S3p-t_VPLhxtILn0tRsePKYIA3f0OnOZ_xIr47c9g8MqxT5yQQkpbxkal71BqsKqwGg=w600-h402-p\" alt=\"Whipping cream cheese, powdered sugar, and vanilla extract. \"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2.Beat cream cheese on medium speed of an electric mixer until smooth. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually blend in powdered sugar, one cup at a time, and vanilla extract.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/IsNhDIOErr4NiRpa8o5u_vnlE4mz-if3LZCCbh7N3FTi6f-2vPMupuZwYQ5kTMqHgVIDOz6rW87_T0ZSghTfAP87BT-XHygWnxh3zfOV3qqSc_OLcvNzAA=w600-h402-p\" alt=\"Ready to fold in whipped cream.\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3.Fold in whip cream; beat at medium speed of mixer until smooth and thoroughly blended with the cream cheese mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/PEyFoLNgVAWD21ptfoIDR9t4AcSCMStM-ilttOew8p9F1J4WCxpYa8i-vaeLMNJ39dCvM3D1W0vRSf8VgMTxo6B6Hu6XxnS197gLBqlLHthbV_OEQ0Q=w600-h402-p\" alt=\"Mixture spread over the graham cracker crust.\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4.Spread over graham cracker crust.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/QtkAOAquBoAf4ezGANEBSAxXe1wIJFmVo8jlaI-Jf-3OxemdBROwJq9pLQQSKfzAHo-c-uK9ymz1yBIL1cNIFhjoeimDGJcj_RUdXNnHAbb1xBf7Hz2Q=w600-h402-p\" alt=\"Cherry pie filling poured on top.\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5.Top with cherry pie filling.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/0vfWoVQDGEghzOkCsjKuIPgoJadQRgT2h3eMLo8WS1dlrxXjVrxaJpeV8oSVvuH1NCOVZve15yqzLZJF-IpGTnwhta1kO3-ySZZw1eE3mA0ItGwkRsE=w600-h402-p\" alt=\"Cherry cheesecake ready to chill.\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6.Chill for 4 hours or overnight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy cheesecake that will serve a crowd. While the recipe is called no-bake, you do have to bake the buttery graham cracker crust. The no-bake cheesecake part is super [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-11852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11852"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11852\/revisions"}],"predecessor-version":[{"id":11854,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11852\/revisions\/11854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/11853"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}