{"id":11882,"date":"2025-05-22T11:25:57","date_gmt":"2025-05-22T11:25:57","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=11882"},"modified":"2025-05-22T11:25:57","modified_gmt":"2025-05-22T11:25:57","slug":"cheese-meatloaf-in-puff-pastry-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=11882","title":{"rendered":"Cheese Meatloaf in Puff Pastry Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the meatloaf:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g mixed minced meat<\/li>\n\n\n\n<li>1 onion, finely chopped<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 garlic cloves, chopped<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>100 g grated cheese (e.g. Gouda or Cheddar)<\/li>\n\n\n\n<li>50 g breadcrumbs<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tsp paprika powder<\/li>\n\n\n\n<li>1 teaspoon dried oregano or thyme<\/li>\n\n\n\n<li>1 tbsp Worcestershire sauce<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the puff pastry:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pack of puff pastry (from the refrigerated section)<\/li>\n\n\n\n<li>1 egg (for brushing)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the meatloaf:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a bowl, combine the minced meat, chopped onion, chopped garlic, egg, grated cheese, breadcrumbs, salt, pepper, paprika, dried oregano (or thyme) and Worcestershire sauce.<\/li>\n\n\n\n<li>Knead the minced meat mixture well until all ingredients are well blended.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare puff pastry:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Roll out the puff pastry and shape it into a rectangle.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Meatloaf in puff pastry:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Spread the minced meat mixture on the puff pastry and form into an oblong loaf.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Wrapping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Wrap the meatloaf in the puff pastry, ensuring it&#8217;s completely covered. Press the edges together firmly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place the rolled meatloaf on a baking sheet lined with baking paper.<\/li>\n\n\n\n<li>Whisk the egg and brush the puff pastry with the beaten egg.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake the meatloaf in a preheated oven at 180\u00b0C top\/bottom heat for about 35-40 minutes, until the puff pastry is golden brown and crispy and the meatloaf is cooked through.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Slice the cheese meatloaf in puff pastry and serve.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this delicious cheese meatloaf in puff pastry as a main course!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> The combination of seasoned ground beef and crispy puff pastry makes this dish a delicious meal. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the meatloaf: For the puff pastry: Directions: Enjoy this delicious cheese meatloaf in puff pastry as a main course! The combination of seasoned ground beef and crispy puff [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11882"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11882\/revisions"}],"predecessor-version":[{"id":11884,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/11882\/revisions\/11884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/11883"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}