{"id":12028,"date":"2025-05-26T15:25:04","date_gmt":"2025-05-26T15:25:04","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=12028"},"modified":"2025-05-26T15:25:04","modified_gmt":"2025-05-26T15:25:04","slug":"how-to-make-homemade-pizza-dough","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=12028","title":{"rendered":"How to make homemade pizza dough"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">TheMassa for homemade pizzaIt gives you the nice thing in this life, to be able to stand the family or our dearest friends with good homemade Italian food and here we will teach you a recipe so you can get aMassa for homemade pizzaIn a short time, with texture and rich flavor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is very light because it only carries 2g of brewer&#8217;s yeast and is simple to knead. The pizza dough is cooked in a short time and you will have pizzas with a damaged edge and you can digest it easily. Preparation 40 minutes . <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking 35 minutes. Makes 4 servings<br>masa para pizza casera<br>Homemade Pizza Mass (which would be the texture)<br>Homemade Pizza Mass Recipe<br>Ingredients for Pizza Dough<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Harina<br>350ml fresh water<br>8 g Salt (one tablespoon)<br>2 g Beer Rift<br>50 g wholemeal flour (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to make the dough for homemade pizza easy and fast<br>We take the yeast and dissolve it in a little water and add a spoonful of flour. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We let it rest and as soon as the bubbles begin, we can use it. We put in a large pot: all the water, the flour and we start to do the kneading work. Serve the yeast in the water. As the dough takes on more consistency. As we continue with the massage. Add the bran or the whole wheat that serves to give you greater digestibility. With all this we continue with the kneading until the dough reaches a good consistency. During this process, also add salt to taste. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the dough is well worked (that is, a good consistency is achieved), take it and place it in a bowl or bowl. Cover with a plate or film paper. (about 25 minutes approximately) Once the dough is raised (it is estimated that it is about 25 minutes), divide it into pieces of 250 g. Take a pizza or a handle, season with a little flour in the same way and stretch well. Cut and put some pieces ofMozzarella di, before pouring the tomato sauce and a little oregano to taste. Cook at 180 degrees for 20-30 minutes and serve the pizza hot and fibrous. Thanks to the small yeast and the salvatore the pizza will be light and digestible.How to make pizza margherite<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TheMassa for homemade pizzaIt gives you the nice thing in this life, to be able to stand the family or our dearest friends with good homemade Italian food and here [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12028"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12028\/revisions"}],"predecessor-version":[{"id":12030,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12028\/revisions\/12030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12029"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}