{"id":12065,"date":"2025-05-27T17:41:45","date_gmt":"2025-05-27T17:41:45","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=12065"},"modified":"2025-05-27T17:41:45","modified_gmt":"2025-05-27T17:41:45","slug":"lettuce-soup-like-in-transylvania-the-authentic-taste-of-spring-on-your-plate","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=12065","title":{"rendered":"Lettuce soup like in Transylvania. The authentic taste of spring on your plate!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lettuce soup is a traditional Transylvanian dish that surprises with its simplicity and freshness of ingredients. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This light but flavorful dish brings a touch of freshness to any meal, perfect for spring days or for a light and nutritious lunch. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finding the perfect balance between the sweet taste of lettuce and the subtle aroma of traditional soups, lettuce soup like in Transylvania is a recipe that will transport you straight to the heart of Transylvania, offering you an unforgettable culinary experience!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large or 3 medium green salads<\/li>\n\n\n\n<li>150 g smoked ribs, boneless and skinless\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<a href=\"https:\/\/sagatimromaneste.wordpress.com\/wp-content\/uploads\/2013\/07\/ciorba-de-salata-ardeleneasca.jpg\"><\/a><\/li>\n\n\n\n<li>One large onion, peeled<\/li>\n\n\n\n<li>One medium parsnip, peeled<\/li>\n\n\n\n<li>A small parsley root, cleaned<\/li>\n\n\n\n<li>A bunch of parsley, chopped<\/li>\n\n\n\n<li>1.5 L of vegetable soup, prepared with cube-type concentrate<\/li>\n\n\n\n<li>2 cups of milk<\/li>\n\n\n\n<li>A spoonful of flour<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>2-3 tablespoons white wine vinegar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the ribs into strips and brown them over medium heat in a pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: you can use kaizer or smoked bacon instead of ribs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While browning the ribs, finely chop the vegetables and then add them to the ribs. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saut\u00e9 the mixture for 3-4 minutes, then add the flour and mix well until it is incorporated into the fat. Now add the hot soup together with the milk. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer the soup over low heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, cut the lettuce into squares, and after 15 minutes add it, along with the spices, to the soup. Continue boiling for 5-6 minutes, then add the vinegar and turn off the heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, add the chopped parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy your meal!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lettuce soup is a traditional Transylvanian dish that surprises with its simplicity and freshness of ingredients. This light but flavorful dish brings a touch of freshness to any meal, perfect [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12065"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12065\/revisions"}],"predecessor-version":[{"id":12067,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12065\/revisions\/12067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12066"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}