If you are looking for a healthier version of the traditional salad, this proposal is perfect for you! Without mayonnaise, but still creamy, aromatic and full of flavor. <\/p>\n\n\n\n
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The combination of simple and easily accessible ingredients makes this salad ideal for any occasion \u2013 light, healthy and filling!<\/p>\n\n\n\n
\ud83d\udc49 Perfect for holidays, parties or as a quick snack!<\/p>\n\n\n\n
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Ingredients (for 4 servings):<\/strong> Sauce instead of mayonnaise:<\/strong> Optional:<\/strong> <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Preparation Method:<\/strong><\/p>\n\n\n\n Trick:<\/strong> If you want the salad to have a more pronounced taste, you can gently squeeze the cucumbers to remove excess juice.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n The result?<\/strong> A lighter, yet still creamy, alternative to mayonnaise!<\/p>\n\n\n\n Trick:<\/strong> It’s best to let it chill for 30 minutes in the fridge!<\/p>\n\n\n\n How to serve it?<\/strong> The result?<\/strong> A light, healthy and flavorful salad that will replace the classic mayonnaise salad!<\/p>\n\n\n\n Tips and variations:<\/strong> Frequently asked questions:<\/strong><\/p>\n\n\n\n Why try it?<\/strong> If you are looking for a healthier version of the traditional salad, this proposal is perfect for you! Without mayonnaise, but still creamy, aromatic and full of flavor. The combination […]<\/p>\n","protected":false},"author":2,"featured_media":12218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12217"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12217\/revisions"}],"predecessor-version":[{"id":12219,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12217\/revisions\/12219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12218"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2714 3 medium potatoes (boiled in their skins) \ud83e\udd54
\u2714 2 carrots (boiled) \ud83e\udd55
\u2714 3 hard-boiled eggs \ud83e\udd5a
\u2714 3 pickled or preserved cucumbers \ud83e\udd52
\u2714 \u00bd onion (optional, for a more pronounced taste) \ud83e\uddc5
\u2714 Fresh dill (for decoration) \ud83c\udf3f<\/p>\n\n\n\n
\u2714 2 tablespoons of Greek or natural yogurt \ud83e\udd5b
\u2714 1 teaspoon of mustard (e.g., French or Sarepski) \ud83c\udf3f
\u2714 1 tablespoon of olive oil \ud83e\uded2
\u2714 1 clove of garlic (for a more intense taste, optional) \ud83e\uddc4
\u2714 Salt and pepper to taste \ud83e\uddc2<\/p>\n\n\n\n
\u2714 Lemon juice \u2013 for a fresher taste \ud83c\udf4b
\u2714 Radishes or apple \u2013 for extra crunch \ud83c\udf4f<\/p>\n\n\n\n\n
\ud83d\udc49 Boil the potatoes, carrots and eggs and let them cool.
\ud83d\udc49 Cut them into small cubes.
\ud83d\udc49 Chop the cucumbers and onions (if using).<\/li>\n<\/ol>\n\n\n\n\n
\ud83d\udc49 In a small bowl, mix the yogurt, mustard, olive oil, garlic, salt and pepper.
\ud83d\udc49 Mix well until you get a smooth and creamy consistency.<\/li>\n<\/ol>\n\n\n\n\n
\ud83d\udc49 Add the yogurt sauce to the bowl with the vegetables.
\ud83d\udc49 Mix gently so that the ingredients combine well.
\ud83d\udc49 Sprinkle with fresh dill for extra flavor.<\/li>\n<\/ol>\n\n\n\n
\u2705 On a crusty slice of bread or toast \ud83e\udd56
\u2705 As a side dish to main courses (ideal for grilled meat or fish!) \ud83c\udf57
\u2705 As an independent snack \u2013 healthy and filling! \ud83e\udd57<\/p>\n\n\n\n
\u2705 Dairy-free? Replace the yogurt with hummus or tahini.
\u2705 Want a stronger flavor? Add some curry powder or smoked paprika.
\u2705 Want a crunchy version? Add chopped nuts or sunflower seeds.<\/p>\n\n\n\n\n
\ud83d\udd39 Yes! The flavors will blend in the refrigerator and it will become even tastier.<\/li>\n\n\n\n
\ud83d\udd39 In the refrigerator for up to 2 days, but it is better when fresh.<\/li>\n\n\n\n
\ud83d\udd39 Yes! Peas, corn, apple or celery go very well.<\/li>\n<\/ol>\n\n\n\n
\u2714 A healthier alternative \u2013 no mayonnaise!
\u2714 Creamy, yet light and full of flavor
\u2714 Quick and easy to prepare
\u2714 Ideal for any occasion \u2013 parties, holidays, dinner<\/p>\n","protected":false},"excerpt":{"rendered":"