{"id":12220,"date":"2025-05-31T21:02:05","date_gmt":"2025-05-31T21:02:05","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=12220"},"modified":"2025-05-31T21:02:05","modified_gmt":"2025-05-31T21:02:05","slug":"simple-charlotte-with-applesauce-and-crispy-meringue-crust","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=12220","title":{"rendered":"Simple Charlotte with Applesauce and Crispy Meringue Crust"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Do you dream of a perfect charlotte, with a generous layer of apples and a crispy meringue crust? This dessert harmoniously combines tender dough, aromatic apple puree, and delicate meringue \u2014 a classic recipe that brings the taste of childhood to your plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tender dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pack of butter (200 g)<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>3 cups flour<\/li>\n\n\n\n<li>2 teaspoons baking powder<\/li>\n\n\n\n<li>3 egg yolks<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Apple puree:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 kg apples (preferably sour)<\/li>\n\n\n\n<li>A little water<\/li>\n\n\n\n<li>The juice of one lemon<\/li>\n\n\n\n<li>Sugar (to taste)<\/li>\n\n\n\n<li>1 teaspoon cinnamon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meringue:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 egg whites<\/li>\n\n\n\n<li>1\/2 cup sugar<\/li>\n\n\n\n<li>3 tablespoons cornstarch (or potato starch)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation method<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Soft dough:<\/strong><br>Knead the butter with the sugar, flour, baking powder and egg yolks until you get a smooth dough. Divide it in two: put one half in the refrigerator and the other in the freezer for 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Applesauce:<\/strong><br>Cut the apples into cubes and boil them with a little water, lemon juice, sugar and cinnamon. Leave them on low heat for approx. 10 minutes, until you get a soft puree.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Meringue:<\/strong><br>Beat the egg whites until stiff, gradually adding the sugar, then incorporate the starch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Assembly:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll out the dough from the refrigerator into the baking dish.<\/li>\n\n\n\n<li>Add an even layer of applesauce.<\/li>\n\n\n\n<li>Spread the meringue over the apples.<\/li>\n\n\n\n<li>Grate the frozen part of the dough on top.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Baking:<\/strong><br>Bake in a preheated oven at 180\u00b0C for 45 minutes, until the surface becomes golden and crispy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Serving and storage tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve the charlotte slightly warm, for a perfect crispy meringue.<\/li>\n\n\n\n<li>It keeps in the refrigerator for up to 3 days, but is tastiest the day it is made.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">variant<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>With crumble:<\/strong>\u00a0Replace the meringue with a classic homemade crumble.<\/li>\n\n\n\n<li><strong>With other fruits:<\/strong>\u00a0You can use pears or plums instead of apples.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong>\u00a0Replace the flour with a gluten-free mix for a version suitable for those with intolerances.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Can I use store-bought applesauce?<\/strong><br>Yes, but homemade is much more flavorful and fresh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Is the meringue mandatory?<\/strong><br>No, you can omit it or replace it with a thin layer of dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. What kind of apples should I use?<\/strong><br>Sour apples are best \u2013 like Reneta or Antonovka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you dream of a perfect charlotte, with a generous layer of apples and a crispy meringue crust? This dessert harmoniously combines tender dough, aromatic apple puree, and delicate meringue [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12220"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12220\/revisions"}],"predecessor-version":[{"id":12222,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12220\/revisions\/12222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12221"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}