Ingredients for Eggplant Fritters:<\/p>\n\n\n\n
– 1 large eggplant<\/p>\n\n\n\n
– 2 whole eggs<\/p>\n\n\n\n
<\/p>\n\n\n\n
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<\/p>\n\n\n\n
– 150 grams all-purpose flour<\/p>\n\n\n\n
– A handful of fresh parsley, finely chopped<\/p>\n\n\n\n
– Salt, to taste<\/p>\n\n\n\n
<\/p>\n\n\n\n
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<\/p>\n\n\n\n
– Ground black pepper, to taste<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
1. Prepare the Eggplant:<\/p>\n\n\n\n
– Grate the eggplant into a large bowl.<\/p>\n\n\n\n
– Sprinkle some salt over the grated eggplant and let it sit for about 10 minutes. Then, squeeze out any excess water.<\/p>\n\n\n\n
2. Mix the Batter:<\/p>\n\n\n\n
– Add the eggs, flour, and chopped parsley to the grated eggplant.<\/p>\n\n\n\n
– Season with salt and pepper according to your taste.<\/p>\n\n\n\n
– Mix everything well until you have a thick, consistent batter.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
3. Fry the Fritters:<\/p>\n\n\n\n
– Heat oil in a frying pan over medium heat.<\/p>\n\n\n\n
– Drop spoonfuls of the eggplant mixture into the hot oil, flattening them slightly with the back of the spoon.<\/p>\n\n\n\n
– Fry until golden brown and crispy on both sides, about 3-4 minutes per side.<\/p>\n\n\n\n
4. Serve:<\/p>\n\n\n\n
– Remove the fritters from the pan and place them on a paper towel to drain any excess oil.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
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– Serve hot with your favorite dipping sauce. Enjoy!<\/p>\n\n\n\n
—<\/p>\n\n\n\n
These crispy eggplant fritters are simple, budget-friendly, and perfect for a quick snack or appetizer.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients for Eggplant Fritters: – 1 large eggplant – 2 whole eggs – 150 grams all-purpose flour – A handful of fresh parsley, finely chopped – Salt, to taste – […]<\/p>\n","protected":false},"author":2,"featured_media":12325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12324"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12324\/revisions"}],"predecessor-version":[{"id":12326,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12324\/revisions\/12326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12325"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}