Ingredients:<\/p>\n\n\n\n
2 medium zucchini (grated)<\/p>\n\n\n\n
1\/2 teaspoon salt<\/p>\n\n\n\n
1\/4 teaspoon black pepper<\/p>\n\n\n\n
1 bell pepper (finely chopped)<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
2 tablespoons olive oil<\/p>\n\n\n\n
2 large eggs<\/p>\n\n\n\n
1\/2 cup sour cream or plain Greek yogurt<\/p>\n\n\n\n
1\/3 cup all-purpose flour<\/p>\n\n\n\n
1 teaspoon baking powder<\/p>\n\n\n\n
1\/4 cup chopped fresh parsley<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Canola oil, for frying<\/p>\n\n\n\n
Creamy Dill Sauce (see below)<\/p>\n\n\n\n
Creamy Dill Sauce Ingredients:<\/p>\n\n\n\n
1 cup sour cream or plain Greek yogurt<\/p>\n\n\n\n
1\/4 cup mayonnaise<\/p>\n\n\n\n
2 tablespoons chopped fresh dill<\/p>\n\n\n\n
1 tablespoon lemon juice<\/p>\n\n\n\n
1\/4 teaspoon garlic powder<\/p>\n\n\n\n
Pinch of salt<\/p>\n\n\n\n
Pinch of black pepper<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Grate the zucchini and place it in a colander. Sprinkle with salt and toss to coat. Let it stand for 10 minutes.<\/p>\n\n\n\n
In a large bowl, whisk together the eggs, sour cream or yogurt, flour, baking powder, and parsley.<\/p>\n\n\n\n
Squeeze out the excess moisture from the grated zucchini using a paper towel or cheesecloth. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Stir the zucchini, bell pepper, and black pepper into the wet ingredients.<\/p>\n\n\n\n
Heat about 1\/4 inch of canola oil in a large skillet over medium heat.<\/p>\n\n\n\n
Using a spoon, drop portions of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Cook for 2-3 minutes per side, or until golden brown and cooked through.<\/p>\n\n\n\n
Drain the fritters on paper towels.<\/p>\n\n\n\n
In a small bowl, whisk together the sour cream or yogurt, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper.<\/p>\n\n\n\n
Serve the zucchini fritters warm with the creamy dill sauce for dipping.<\/p>\n\n\n\n
Tips:<\/p>\n\n\n\n
You can also use shredded zucchini instead of grated zucchini.<\/p>\n\n\n\n
If the mixture seems too wet, add a little more flour, one tablespoon at a time, until it reaches a thick batter consistency.<\/p>\n\n\n\n
Don’t overcrowd the pan when frying the fritters. Cook them in batches so that they have plenty of room to cook evenly.<\/p>\n\n\n\n
You can also bake the zucchini fritters instead of frying them. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet and spread the zucchini mixture into evenly sized patties. Bake for 15-20 minutes, or until golden brown and cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 medium zucchini (grated) 1\/2 teaspoon salt 1\/4 teaspoon black pepper 1 bell pepper (finely chopped) 2 tablespoons olive oil 2 large eggs 1\/2 cup sour cream or plain […]<\/p>\n","protected":false},"author":2,"featured_media":12328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12327"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12327\/revisions"}],"predecessor-version":[{"id":12329,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12327\/revisions\/12329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12328"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}