Ingredients:<\/p>\n\n\n\n
3 glasses (600ml) of water<\/p>\n\n\n\n
1 tablespoon of granulated sugar<\/p>\n\n\n\n
1 teaspoon of salt<\/p>\n\n\n\n
1 tablespoon of olive oil<\/p>\n\n\n\n
2 cups (240g) of all-purpose flour<\/p>\n\n\n\n
1 teaspoon of baking powder<\/p>\n\n\n\n
1 egg yolk<\/p>\n\n\n\n
1 tablespoon of cooking oil<\/p>\n\n\n\n
Grated cheddar cheese<\/p>\n\n\n\n
Chopped parsley<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
In a large pot, bring the water, sugar, salt, and olive oil to a boil.<\/p>\n\n\n\n
Once boiling, slowly whisk in the flour and baking powder until a thick dough forms. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
The dough will be sticky.<\/p>\n\n\n\n
Remove the pot from the heat and let the dough cool slightly for about 5 minutes.<\/p>\n\n\n\n
Whisk in the egg yolk and cooking oil until well combined.<\/p>\n\n\n\n
Transfer the dough to a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.<\/p>\n\n\n\n
Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Line a baking sheet with parchment paper.<\/p>\n\n\n\n
Pinch off small pieces of dough and roll them into balls. Place the balls on the prepared baking sheet.<\/p>\n\n\n\n
Bake for 20-25 minutes, or until golden brown.<\/p>\n\n\n\n
While the dough balls are baking, grate the cheddar cheese and chop the parsley.<\/p>\n\n\n\n
Once the dough balls are golden brown, remove them from the oven and sprinkle with grated cheddar cheese and chopped parsley.<\/p>\n\n\n\n
Note: This recipe is a bit vague and may require some adjustments. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
For example, it is unclear how much water you should add with the egg yolk and oil in step 4. You may need to add a little water at a time until the dough reaches a workable consistency.<\/p>\n\n\n\n
Here are some additional tips:<\/p>\n\n\n\n
You can use any type of oil you like, such as vegetable oil or canola oil.<\/p>\n\n\n\n
You can add other ingredients to the dough, such as chopped herbs or spices.<\/p>\n\n\n\n
If the dough is too sticky to handle, you can add a little more flour, but be careful not to add too much or the dough balls will be tough.<\/p>\n\n\n\n
You can also fry the dough balls instead of baking them. Heat a few inches of oil in a large pot or Dutch oven over medium heat. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Once the oil is hot, carefully add the dough balls and cook for a few minutes until golden brown. Drain on paper towels before serving.<\/p>\n\n\n\n
I hope this is helpful!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 3 glasses (600ml) of water 1 tablespoon of granulated sugar 1 teaspoon of salt 1 tablespoon of olive oil 2 cups (240g) of all-purpose flour 1 teaspoon of baking […]<\/p>\n","protected":false},"author":2,"featured_media":12338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12337"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12337\/revisions"}],"predecessor-version":[{"id":12339,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12337\/revisions\/12339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12338"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}