Ingredients:<\/p>\n\n\n\n
80 g dried apricots<\/p>\n\n\n\n
50g walnuts<\/p>\n\n\n\n
100g peanuts<\/p>\n\n\n\n
30 g pumpkin seeds<\/p>\n\n\n\n
30 g sunflower seeds<\/p>\n\n\n\n
1 tablespoon sesame seeds<\/p>\n\n\n\n
1 tablespoon linseed<\/p>\n\n\n\n
1 tablespoon poppy seeds<\/p>\n\n\n\n
50g almonds<\/p>\n\n\n\n
1 egg white<\/p>\n\n\n\n
1 tablespoon honey<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Top up the dried apricots with water for 5 minutes. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
This will help soften them up.<\/p>\n\n\n\n
Preheat your oven to 180\u00b0C (360\u00b0F).<\/p>\n\n\n\n
In a food processor, chop the walnuts, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, linseed, and poppy seeds until they are coarsely ground.<\/p>\n\n\n\n
Drain the apricots and roughly chop them.<\/p>\n\n\n\n
In a large bowl, combine the chopped nuts and seeds, chopped apricots, almonds, egg white, and honey. Mix well to form a thick batter.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Line a baking sheet with parchment paper.<\/p>\n\n\n\n
Drop tablespoons of batter onto the prepared baking sheet, leaving space between each cookie for spreading.<\/p>\n\n\n\n
Bake for 20 minutes, or until the cookies are golden brown.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/p>\n\n\n\n
Tips:<\/p>\n\n\n\n
If you don’t have a food processor, you can chop the nuts and seeds by hand. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
However, it will take a bit longer.<\/p>\n\n\n\n
You can use any type of nut or seed that you like in this recipe.<\/p>\n\n\n\n
If you don’t have honey, you can use another natural sweetener, such as maple syrup or date syrup.<\/p>\n\n\n\n
Be sure to let the cookies cool completely before storing them in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 80 g dried apricots 50g walnuts 100g peanuts 30 g pumpkin seeds 30 g sunflower seeds 1 tablespoon sesame seeds 1 tablespoon linseed 1 tablespoon poppy seeds 50g almonds […]<\/p>\n","protected":false},"author":2,"featured_media":12341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12340"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12340\/revisions"}],"predecessor-version":[{"id":12342,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12340\/revisions\/12342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12341"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}