{"id":12597,"date":"2025-06-13T11:00:15","date_gmt":"2025-06-13T11:00:15","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=12597"},"modified":"2025-06-13T11:00:15","modified_gmt":"2025-06-13T11:00:15","slug":"hungarian-garlic-langos-the-best-recipe-ive-ever-made","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=12597","title":{"rendered":"Hungarian Garlic Langos \u2013 the best recipe I&#8217;ve ever made"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Hungarian Garlic Langos \u2013 the best recipe I&#8217;ve ever made<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients \ud83d\udccb:<\/strong><br>\ud83c\udf3e 500 g wheat flour<br>\ud83e\udd44 1 teaspoon salt<br>\ud83e\udd44 1 tablespoon sugar<br>\ud83e\udd44 25 g fresh yeast<br>\ud83e\udd5b 250 ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\ud83d\udca7 100 ml water<br>\ud83c\udf04 Oil for frying<br>\ud83e\uddc4 2 cloves of garlic, crushed<br>\ud83e\uddc0 200 g grated cheese<br>\ud83e\udd5b 200 ml sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation method \ud83e\udd63:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparing the dough \ud83e\udd44:<\/strong>\u00a0In a bowl, mix the yeast with the warm milk and sugar. Let it sit for 10 minutes until it starts to foam. Add the flour, salt and water, then knead until you get a smooth and elastic dough. Cover with a towel and let it rise for an hour.<\/li>\n\n\n\n<li><strong>Forming the pies \ud83d\udc69\u200d\ud83c\udf73:<\/strong>\u00a0Divide the dough into 6-8 pieces and form balls. Then roll them out thinly, like pies.<\/li>\n\n\n\n<li><strong>Frying \ud83c\udf73:<\/strong>\u00a0Heat the oil in a pan and fry the patties on both sides until golden and crispy. Remove them to a paper towel to drain the excess oil.<\/li>\n\n\n\n<li><strong>Serving \ud83e\uddc4\ud83e\uddc0:<\/strong>\u00a0Spread the pies with sour cream, sprinkle with crushed garlic and grated cheese. Serve hot! \ud83d\ude0b<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving suggestions \ud83c\udf3f:<\/strong>&nbsp;You can also add your favorite ingredients, such as ham, green onions, or other delicious toppings!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Useful tip \ud83d\udcdd:<\/strong>&nbsp;For a special taste, add a pinch of smoked paprika \ud83c\udf36\ufe0f to the dough!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2764\ufe0f Who wants to taste this Hungarian langos? Tell us in the comments! \ud83d\udc47\ud83e\udd59\ud83e\uddc0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hungarian Garlic Langos \u2013 the best recipe I&#8217;ve ever made Ingredients \ud83d\udccb:\ud83c\udf3e 500 g wheat flour\ud83e\udd44 1 teaspoon salt\ud83e\udd44 1 tablespoon sugar\ud83e\udd44 25 g fresh yeast\ud83e\udd5b 250 ml milk \ud83d\udca7 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12597"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12597\/revisions"}],"predecessor-version":[{"id":12599,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12597\/revisions\/12599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12598"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}