{"id":12690,"date":"2025-06-16T09:22:56","date_gmt":"2025-06-16T09:22:56","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=12690"},"modified":"2025-06-16T09:22:57","modified_gmt":"2025-06-16T09:22:57","slug":"they-disappear-in-a-minute-crumbly-cookies-with-vanilla-cream-and-peaches","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=12690","title":{"rendered":"They disappear in a minute! Crumbly cookies with vanilla cream and peaches"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There is something magical about freshly baked cookies: their aroma envelops the house and the taste conquers from the first bite. What if we told you that these are eaten so quickly that they disappear in a minute? Here is a simple, quick and truly delicious recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover how to prepare delicate biscuits with vanilla cream and peaches: homemade, fragrant and irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>For the cream:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml of milk<br>1 egg yolk<br>10 g vanilla sugar<br>3 tablespoons of sugar<br>2 tablespoons cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>For the dough:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 eggs<\/li>\n\n\n\n<li>100 g of sugar<\/li>\n\n\n\n<li>100 ml of sunflower seed oil<\/li>\n\n\n\n<li>300 g of 00 flour<\/li>\n\n\n\n<li>10 g of baking powder<\/li>\n\n\n\n<li>Grated zest of a lemon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Furthermore:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g of diced peaches in syrup<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cream:<\/strong><br>In a small saucepan, combine the milk, egg yolk, vanilla sugar, regular sugar, and cornstarch. Cook over medium heat, stirring constantly, until the cream thickens. Pour into a piping bag and let cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dough:<\/strong><br>In a bowl, mix the eggs with the sugar and oil. Add the flour, baking powder and lemon zest. Work the dough until you get a smooth ball. Divide it into two parts: put one part in the freezer for a few minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out the other half to a thickness of about 5 mm and, using a cookie cutter, cut out circles. Place them on a baking tray lined with baking paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Filling:<\/strong><br>On each circle place a few peach cubes and a small amount of cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Topping:<\/strong><br>Grate the cooled portion of dough over each cookie, creating a \u201ccrumble\u201d effect.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baking:<\/strong><br>Bake at 180\u00b0C for 15\u201320 minutes, until the biscuits are golden. Let cool before serving.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">The result? A crumbly cookie on the outside, with a soft and creamy heart. Perfect to accompany an afternoon coffee or to surprise the one you love with a homemade dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is something magical about freshly baked cookies: their aroma envelops the house and the taste conquers from the first bite. What if we told you that these are eaten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12690"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12690\/revisions"}],"predecessor-version":[{"id":12692,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12690\/revisions\/12692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12691"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}