{"id":12704,"date":"2025-06-17T11:33:27","date_gmt":"2025-06-17T11:33:27","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=12704"},"modified":"2025-06-17T11:33:27","modified_gmt":"2025-06-17T11:33:27","slug":"lemon-tender-cake-the-recipe-for-a-tasty-and-fragrant-variant","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=12704","title":{"rendered":"Lemon Tender Cake: The Recipe for a Tasty and Fragrant Variant"},"content":{"rendered":"\n

Ingredients :<\/strong><\/h4>\n\n\n\n

DOSES FOR A 20\/22 CM DIAMETER CAKE:
WHITE CHOCOLATE 200 g
BAUDET 100 g (room temperature)
ICING SUGAR 80 grams
MEDIUM EGGS 3
00 FLOUR 60 grams
SALT 1 pinch
LEMON 2
FOR DECORATION:
ICING SUGAR to taste<\/p>\n\n\n\n

How to make lemon cake:<\/strong><\/h4>\n\n\n\n

Step 1
Cut the white chocolate into small pieces<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Step 2
Melt the chocolate in a bain-marie<\/p>\n\n\n\n

Step 3
Stir continuously until well melted and fluid<\/p>\n\n\n\n

Step 4
Turn off the heat and add the butter to the melted chocolate<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Step 5
Mix until the butter is well melted and mixed with the chocolate. Let cool.<\/p>\n\n\n\n

Step 6
Whip the egg whites until stiff with half the granulated sugar.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Step 7
Add the remaining sugar to the egg yolks<\/p>\n\n\n\n

Step 8
Beat the egg yolks and sugar until light, fluffy and partially whipped.<\/p>\n\n\n\n

Step 9
Add the grated lemon zest<\/p>\n\n\n\n

Step 10
Mix well<\/p>\n\n\n\n

Step 11
Now add the salt and mix again.<\/p>\n\n\n\n

Step 12
Pour the white chocolate and butter mixture into the beaten egg yolks<\/p>\n\n\n\n

Step 13
mix the two compounds then add the whipped egg whites in several batches<\/p>\n\n\n\n

Step 14
Incorporate the egg whites, mixing delicately with a spatula, using movements from top to bottom so as not to deflate the mixture.<\/p>\n\n\n\n

Step 15
Finally add the sifted flour<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Step 16
Finish preparing the dough by incorporating the flour, always using the high-low spatula method to avoid letting air escape.<\/p>\n\n\n\n

Step 17
Prepare a 20\/22 cm diameter mold, preferably a springform pan, lined with baking paper on the bottom and sides, pour the lemon fondant cake mixture inside, level the surface and place in a static oven at 180 degrees for 30 minutes.<\/p>\n\n\n\n

Step 18
Remove the cake from the oven and let it cool on a wire rack.<\/p>\n\n\n\n

Step 19
Once the cake is at room temperature, decorate it with a pinch of icing sugar.<\/p>\n\n\n\n

Step 20
Cut and serve the tender lemon cake, you can garnish it as desired with a few flakes of lemon zest, to add color and aroma.<\/p>\n\n\n\n

Storage:<\/strong>
The soft white chocolate and lemon cake can be stored for 3 days in the refrigerator, closed in a container. Bring the cake to room temperature before consuming it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : DOSES FOR A 20\/22 CM DIAMETER CAKE:WHITE CHOCOLATE 200 gBAUDET 100 g (room temperature)ICING SUGAR 80 gramsMEDIUM EGGS 300 FLOUR 60 gramsSALT 1 pinchLEMON 2FOR DECORATION:ICING SUGAR to […]<\/p>\n","protected":false},"author":2,"featured_media":12705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12704"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12704\/revisions"}],"predecessor-version":[{"id":12706,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12704\/revisions\/12706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12705"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}