{"id":1279,"date":"2024-05-25T10:13:36","date_gmt":"2024-05-25T10:13:36","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1279"},"modified":"2024-05-25T10:13:36","modified_gmt":"2024-05-25T10:13:36","slug":"the-airy-dough-is-suitable-for-pies-and-whites-it-can-be-fried-or-baked-in-the-oven-soft-and-tasty-pies-even-the-next-day","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1279","title":{"rendered":"The airy dough is suitable for pies and whites; it can be fried or baked in the oven. Soft and tasty pies even the next day"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here is the long-promised recipe for fried pies! The dough turns out great, I highly recommend trying it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-23-v-21.05.17-500x317.jpg\" alt=\"\" class=\"wp-image-63189\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Dough:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I dissolve the yeast in warm water, then add sugar, salt and vegetable oil.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-16-500x281.jpg\" alt=\"\" class=\"wp-image-63208\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add flour and knead the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-2-3-10-500x281.jpg\" alt=\"\" class=\"wp-image-63191\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The dough should be soft and not stick to your hands.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-3-1-12-500x281.jpg\" alt=\"\" class=\"wp-image-63192\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the dough to a bowl greased with oil. Cover and leave to ferment for 2 hours. After an hour, knead the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-4-1-11-500x281.jpg\" alt=\"\" class=\"wp-image-63193\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Potato filling:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Boil the potatoes until tender and turn them into puree.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-5-1-1-500x281.jpg\" alt=\"\" class=\"wp-image-63194\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Finely chop the onion and fry in vegetable oil until golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-15-500x281.jpg\" alt=\"\" class=\"wp-image-63195\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I add fried onions to the mashed potatoes, salt and pepper to taste. Mix well and leave to cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-7-12-500x281.jpg\" alt=\"\" class=\"wp-image-63196\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Forming and frying pies:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I divide the finished dough into 20 parts, form them into balls and place them on a greased board.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-8-10-500x281.jpg\" alt=\"\" class=\"wp-image-63197\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The dough does not stick to your hands, so it is very convenient to work with it. Cover the preparations and leave to rest for 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-9-8-500x281.jpg\" alt=\"\" class=\"wp-image-63198\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I heat the oil over medium heat to 170-180 degrees.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-10-6-500x281.jpg\" alt=\"\" class=\"wp-image-63199\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I stretch each ball of dough into a flat cake.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-11-5-500x281.jpg\" alt=\"\" class=\"wp-image-63200\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place a tablespoon of filling in the center of each flatbread. I pinch the edges to form a pie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-12-3-500x281.jpg\" alt=\"\" class=\"wp-image-63201\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-13-2-500x281.jpg\" alt=\"\" class=\"wp-image-63202\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I form and fry pies, 2-3 pieces at a time. I don&#8217;t use flour for molding.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-14-2-500x281.jpg\" alt=\"\" class=\"wp-image-63203\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I dip the pies into hot oil and fry on both sides until golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-15-2-500x281.jpg\" alt=\"\" class=\"wp-image-63204\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-16-2-500x281.jpg\" alt=\"\" class=\"wp-image-63205\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I place the finished pies on a paper towel to remove excess oil.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-17-1-500x281.jpg\" alt=\"\" class=\"wp-image-63206\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-18-1-500x281.jpg\" alt=\"\" class=\"wp-image-63207\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">They make wonderful pies! Soft dough with a crispy crust. The pies are eaten instantly!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Share on Facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is the long-promised recipe for fried pies! The dough turns out great, I highly recommend trying it. Dough: I dissolve the yeast in warm water, then add sugar, salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1279"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1279\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1279\/revisions\/1281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1280"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}