{"id":12812,"date":"2025-06-20T12:16:07","date_gmt":"2025-06-20T12:16:07","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=12812"},"modified":"2025-06-20T12:16:07","modified_gmt":"2025-06-20T12:16:07","slug":"my-mother-in-law-taught-me-a-recipe-thats-100-years-old-incredibly-delicious-2","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=12812","title":{"rendered":"My mother-in-law taught me a recipe that\u2019s 100 years old! Incredibly delicious!"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients for the Dough:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 eggs<\/li>\n\n\n\n<li>200 ml (1 cup) milk<\/li>\n\n\n\n<li>600 grams (2 1\/2 cups) flour<\/li>\n\n\n\n<li>80 ml (1\/3 cup) oil<\/li>\n\n\n\n<li>45 grams (1\/4 cup) sugar<\/li>\n\n\n\n<li>1\/2 tsp (4 grams) salt<\/li>\n\n\n\n<li>1 1\/2 tsp (10 grams) dry yeast<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients for the Topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sugar (for sprinkling)<\/li>\n\n\n\n<li>Butter (1 tsp for each roll)<\/li>\n\n\n\n<li>Tutti frutti<\/li>\n\n\n\n<li>Raisins<\/li>\n\n\n\n<li>Almonds, chopped<\/li>\n\n\n\n<li>Orange zest (peel)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Dough:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a mixing bowl, combine the milk, sugar, and dry yeast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it sit for 5-10 minutes until the yeast becomes frothy. Add the eggs, oil, and salt to the yeast mixture and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the flour to the mixture, stirring continuously until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shape the Rolls:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 170\u00b0C (340\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Punch down the risen dough and divide it into small portions, shaping each portion into a roll.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the rolls on a baking sheet lined with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add the Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle each roll with sugar. Place 1 teaspoon of butter on top of each roll.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top the rolls with tutti frutti, raisins, chopped almonds, and a bit of orange zest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through. Baking time may vary depending on your oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for the Dough: Ingredients for the Topping: Instructions: Prepare the Dough: In a mixing bowl, combine the milk, sugar, and dry yeast. Let it sit for 5-10 minutes until [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12812"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12812\/revisions"}],"predecessor-version":[{"id":12814,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12812\/revisions\/12814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12813"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}