. For the Cabbage and Meat Mixture:<\/p>\n\n\n\n
500 grams cabbage
Olive oil (for drizzling)
2 medium potatoes, diced
400 grams ground beef
1\/2 red bell pepper, chopped
1\/2 green bell pepper, chopped
2 carrots, grated<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
. For the Sauce:<\/p>\n\n\n\n
3 whole eggs
150 milliliters whole milk
4 tablespoons table cream
4 tablespoons vegetable oil
2 garlic cloves, crushed
1 teaspoon salt
1 generous pinch black pepper
1 generous pinch red chili
4 tablespoons wheat flour
Parsley to taste<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
. For the Topping:<\/p>\n\n\n\n
200 grams shredded mozzarella cheese
Oregano to taste<\/p>\n\n\n\n
1. Prepare the Cabbage:<\/p>\n\n\n\n
. Start by making diagonal cuts into the cabbage, then make more diagonal cuts in the opposite direction.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
2. Cook the Meat and Vegetables:<\/p>\n\n\n\n
. In a pan over medium-low heat, add a drizzle of olive oil.
. Add the diced potatoes and cook for a few minutes.
. Add the ground beef and cook until browned.
. Add the chopped red and green bell peppers, and grated carrots.
. Add the chopped cabbage and mix everything together.
. Cover the pan and let it cook for 20 minutes over low heat.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
3. Season the Mixture:<\/p>\n\n\n\n
. Add 2 tablespoons of salt, a generous pinch of black pepper, and a generous pinch of red chili.
. Mix everything together well.<\/p>\n\n\n\n
4. Prepare the Sauce:<\/p>\n\n\n\n
. In a large bowl, add 3 whole eggs, 150 milliliters of whole milk, 4 tablespoons of table cream, 4 tablespoons of vegetable oil, and 2 crushed garlic cloves.
. Add 1 teaspoon of salt, a generous pinch of black pepper, a generous pinch of red chili, and 4 tablespoons of wheat flour.<\/p>\n\n\n\n
. Add parsley to taste and mix everything together well<\/strong>.<\/p>\n\n\n\n 5. Assemble the Casserole:<\/p>\n\n\n\n . Add the meat and cabbage mixture to a baking dish. 6. Bake:<\/p>\n\n\n\n . Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). 7. Serve:<\/p>\n\n\n\n The casserole is ready when it is golden and bubbly. Slice and enjoy!<\/p>\n\n\n\n This recipe combines the hearty flavors of cabbage, ground beef, and vegetables with a rich, creamy sauce and a cheesy topping. It\u2019s perfect for a comforting meal that\u2019s sure to please the whole family.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: . For the Cabbage and Meat Mixture: 500 grams cabbageOlive oil (for drizzling)2 medium potatoes, diced400 grams ground beef1\/2 red bell pepper, chopped1\/2 green bell pepper, chopped2 carrots, grated […]<\/p>\n","protected":false},"author":2,"featured_media":12928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12927"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12927\/revisions"}],"predecessor-version":[{"id":12929,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/12927\/revisions\/12929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/12928"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
. Pour the sauce over the mixture, spreading it evenly.
. Sprinkle 200 grams of shredded mozzarella cheese on top.
. Add oregano to taste.<\/p>\n\n\n\n
. Bake the casserole for 35 minutes.<\/p>\n\n\n\n