{"id":13442,"date":"2025-07-10T10:14:16","date_gmt":"2025-07-10T10:14:16","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=13442"},"modified":"2025-07-10T10:14:16","modified_gmt":"2025-07-10T10:14:16","slug":"cherish-the-sweetness-of-old-fashioned-fudge-%f0%9f%8d%ab","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=13442","title":{"rendered":"Cherish the sweetness of Old Fashioned Fudge! \ud83c\udf6b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups granulated sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup whole milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup unsalted butter (1 stick)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 cup unsweetened cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pinch of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: 1\/2 cup chopped nuts (like walnuts or pecans)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the Pan:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease an 8&#215;8-inch square pan or line it with parchment paper for easy removal. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium saucepan, combine the sugar, milk, butter, cocoa powder, and salt. Stir to mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the Mixture:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat to medium-low and allow it to simmer for about 5 minutes without stirring, or until it reaches the soft-ball stage (234\u00b0F\/112\u00b0C on a candy thermometer).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add Vanilla and Nuts:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the saucepan from heat and stir in the vanilla extract. If using nuts, fold them in now.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the Fudge:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the mixture cool slightly for 2-3 minutes, then beat it with a wooden spoon or electric mixer until it thickens and loses its glossy shine. This will take about 5-8 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into the Pan:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quickly transfer the fudge mixture to the prepared pan, spreading it evenly with a spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool and Set:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the fudge to cool completely at room temperature (about 1-2 hours) before cutting it into squares.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips for Perfect Fudge<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a candy thermometer for precise cooking. Soft-ball stage ensures the fudge sets properly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid stirring while the mixture simmers to prevent crystallization.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For added flavor, sprinkle a pinch of sea salt or drizzle melted chocolate on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This classic old-fashioned fudge is rich, creamy, and irresistibly sweet! Perfect for gifting, holiday treats, or indulging your sweet tooth. Cherish every bite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups granulated sugar 1\/2 cup whole milk 1\/2 cup unsalted butter (1 stick) 1\/3 cup unsweetened cocoa powder 1 teaspoon vanilla extract Pinch of salt Optional: 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/13442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13442"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/13442\/revisions"}],"predecessor-version":[{"id":13444,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/13442\/revisions\/13444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/13443"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}