{"id":13588,"date":"2025-07-15T15:32:08","date_gmt":"2025-07-15T15:32:08","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=13588"},"modified":"2025-07-15T15:32:09","modified_gmt":"2025-07-15T15:32:09","slug":"the-school-pizza-recipe-dont-lose-this-recipe-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=13588","title":{"rendered":"The School Pizza Recipe- Don&#8217;t Lose This Recipe \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Recipe Items<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bottom layer:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cup of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">a quarter cup of milk powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">two teaspoons of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">one packet of rapid-rise yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 teaspoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 cup of hot water (110\u2013115 degrees)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half a teaspoon of vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filling:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">half a pound of Italian salami<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ground chuck, half a pound<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">half a teaspoon of chilli powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">half a teaspoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">a single 8-oz brick of sharp mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sauce (which I prepare in advance): 1 can of tomato paste, 6 ounces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">a half cup of water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil, 1\/3 cup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 minced garlic cloves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/100 teaspoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">half a teaspoon of pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0.5 teaspoons of dried oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">half a teaspoon of dried basil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">half a teaspoon of dried rosemary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Steps<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the crust, have the oven preheated to 475 degrees. 5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coat an 18 by 13-inch baking pan with Pam and set parchment paper on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a big basin, combine the flour, powdered milk, sugar, yeast, and salt. Blend by whisking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To warm water, add oil. Stir the flour mixture in. To make batter, stir with a wooden spoon. Avoid dry patches at all costs; lumps are less important.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Evenly distribute the dough onto the sheet pan using your fingers. After 5 minutes of resting, you should be able to get the dough to cooperate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For 8 to 10 minutes, bake just the crust. Take out of oven and put on a plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">filling: crumble the meats after browning them with salt and pepper. Remove any excess water and put aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sauce it up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gather the crust pieces that are halfway baked:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the crust with sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish with meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add some cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ten minutes at 475 degrees is the recommended baking time. When the cheese begins to get a golden brown color, remove from heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After five minutes, slice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Items Bottom layer: 3\/4 cup of flour a quarter cup of milk powder two teaspoons of sugar one packet of rapid-rise yeast 3\/4 teaspoon of salt 1\/3 cup of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/13588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13588"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/13588\/revisions"}],"predecessor-version":[{"id":13590,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/13588\/revisions\/13590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/13589"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}