{"id":14177,"date":"2025-08-02T16:48:29","date_gmt":"2025-08-02T16:48:29","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=14177"},"modified":"2025-08-02T16:48:30","modified_gmt":"2025-08-02T16:48:30","slug":"grandmas-old-fashioned-bread-pudding-with-vanilla-sauce","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=14177","title":{"rendered":"Grandma\u2019s Old-Fashioned Bread Pudding with Vanilla Sauce"},"content":{"rendered":"\n

A Comforting Classic That Tastes Like Childhood<\/em><\/h1>\n\n\n\n

There\u2019s nothing more heartwarming than a steaming bowl of bread pudding, drizzled with rich, creamy vanilla sauce. This old-fashioned recipe transforms stale bread into a custardy, cinnamon-kissed dessert that\u2019s equal parts cozy and luxurious.<\/p>\n\n\n\n

Perfect for holiday gatherings, Sunday suppers, or using up leftover bread, this timeless treat is simple to make yet unforgettable. And that homemade vanilla sauce? Pure magic!<\/p>\n\n\n\n

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Why You\u2019ll Love This Bread Pudding<\/h2>\n\n\n\n

\u2705 Uses Simple Ingredients \u2013 Stale bread, eggs, milk, and sugar.
\u2705 Creamy, Custardy Texture \u2013 Soft inside with crispy edges.
\u2705 Heavenly Vanilla Sauce \u2013 Takes it from good to “Oh my goodness!”<\/em>
\u2705 Make-Ahead Friendly \u2013 Tastes even better the next day!<\/p>\n\n\n\n

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Old-Fashioned Bread Pudding Recipe<\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

For the Bread Pudding:<\/h4>\n\n\n\n
    \n
  • 6 cups stale bread, cubed (French, brioche, or challah work best)<\/li>\n\n\n\n
  • 4 large eggs<\/li>\n\n\n\n
  • 2 cups whole milk\u00a0(or half-and-half for extra richness)<\/li>\n\n\n\n
  • \u00bd cup granulated sugar<\/li>\n\n\n\n
  • \u00bc cup brown sugar<\/li>\n\n\n\n
  • 2 tsp vanilla extract<\/li>\n\n\n\n
  • 1 tsp ground cinnamon<\/li>\n\n\n\n
  • \u00bd tsp nutmeg<\/li>\n\n\n\n
  • \u00bc tsp salt<\/li>\n\n\n\n
  • \u00bd cup raisins\u00a0(optional)<\/li>\n\n\n\n
  • 2 tbsp melted butter<\/li>\n<\/ul>\n\n\n\n

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    For the Vanilla Sauce:<\/h4>\n\n\n\n
      \n
    • 1 cup heavy cream<\/li>\n\n\n\n
    • \u00bd cup whole milk<\/li>\n\n\n\n
    • \u2153 cup granulated sugar<\/li>\n\n\n\n
    • 2 tbsp unsalted butter<\/li>\n\n\n\n
    • 1 tbsp cornstarch\u00a0(mixed with 1 tbsp water)<\/li>\n\n\n\n
    • 1 tsp vanilla extract<\/li>\n\n\n\n
    • Pinch of salt<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Step-by-Step Instructions<\/h3>\n\n\n\n

      1. Prep the Bread<\/h4>\n\n\n\n
        \n
      • Tear or cut\u00a0stale bread\u00a0into 1-inch cubes (about 6 cups).<\/li>\n\n\n\n
      • Place in a\u00a0greased 9×13-inch baking dish.<\/li>\n<\/ul>\n\n\n\n

        2. Make the Custard<\/h4>\n\n\n\n
          \n
        • In a bowl, whisk\u00a0eggs, milk, sugars, vanilla, cinnamon, nutmeg, and salt.<\/li>\n\n\n\n
        • Pour over the bread, pressing down to soak all pieces.<\/li>\n\n\n\n
        • Let sit\u00a015-20 mins\u00a0(or refrigerate overnight for deeper flavor).<\/li>\n<\/ul>\n\n\n\n

          3. Bake to Perfection<\/h4>\n\n\n\n
            \n
          • Drizzle with\u00a0melted butter.<\/li>\n\n\n\n
          • Bake at\u00a0350\u00b0F (175\u00b0C) for 45-50 mins, until golden and set.<\/li>\n<\/ul>\n\n\n\n

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            4. Make the Vanilla Sauce<\/h4>\n\n\n\n
              \n
            • In a saucepan, heat\u00a0cream, milk, sugar, and butter\u00a0until simmering.<\/li>\n\n\n\n
            • Whisk in\u00a0cornstarch slurry\u00a0and cook until thickened (~3 mins).<\/li>\n\n\n\n
            • Remove from heat, stir in\u00a0vanilla and salt.<\/li>\n<\/ul>\n\n\n\n

              5. Serve Warm!<\/h4>\n\n\n\n
                \n
              • Spoon bread pudding into bowls and\u00a0drizzle generously with warm sauce.<\/li>\n<\/ul>\n\n\n\n
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                Pro Tips for the Best Bread Pudding<\/h2>\n\n\n\n

                \ud83c\udf5e Best Bread Choices \u2013 Day-old brioche, challah, or French bread.
                \ud83d\udd25 Extra Crispy Top? Broil for 1-2 mins at the end (watch closely!).
                \ud83c\udf77 Boozy Twist \u2013 Add 2 tbsp bourbon or rum to the custard.
                \ud83c\udf4e Apple Cinnamon Version \u2013 Layer in sliced apples before baking.<\/p>\n\n\n\n

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                Serving Suggestions<\/h2>\n\n\n\n

                \ud83c\udf66 Top with \u2013 Vanilla ice cream, whipped cream, or caramel sauce.
                \u2615 Pair with \u2013 Coffee, hot tea, or a glass of cold milk.<\/p>\n\n\n\n

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                Final Thoughts<\/h2>\n\n\n\n

                This old-fashioned bread pudding is comfort food at its finest\u2014warm, custardy, and drenched in velvety vanilla sauce. One bite will transport you back to Grandma\u2019s kitchen!<\/p>\n\n\n\n

                What\u2019s your favorite bread pudding add-in? Tell us in the comments!<\/p>\n","protected":false},"excerpt":{"rendered":"

                A Comforting Classic That Tastes Like Childhood There\u2019s nothing more heartwarming than a steaming bowl of bread pudding, drizzled with rich, creamy vanilla sauce. This old-fashioned recipe transforms stale bread into a custardy, cinnamon-kissed dessert that\u2019s equal parts […]<\/p>\n","protected":false},"author":2,"featured_media":14178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/14177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14177"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/14177\/revisions"}],"predecessor-version":[{"id":14179,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/14177\/revisions\/14179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/14178"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}