{"id":1478,"date":"2024-05-31T09:55:22","date_gmt":"2024-05-31T09:55:22","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1478"},"modified":"2024-05-31T09:55:22","modified_gmt":"2024-05-31T09:55:22","slug":"grandmas-recipe-donut-delight-without-breaking-the-bank","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1478","title":{"rendered":"Grandma\u2019s Recipe: Donut Delight Without Breaking the Bank"},"content":{"rendered":"\n

Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I\u2019ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
Ingredients<\/strong><\/h5>\n\n\n\n

To start off, gather these simple ingredients:<\/p>\n\n\n\n

    \n
  • 1 glass of warm water (200 ml)<\/li>\n\n\n\n
  • 1 glass of warm milk (200 ml)<\/li>\n\n\n\n
  • 1 tea glass of oil (100 ml)<\/li>\n\n\n\n
  • 2 egg whites<\/li>\n\n\n\n
  • 1 packet of instant yeast (10 grams)<\/li>\n\n\n\n
  • 2 tablespoons of sugar (40 grams)<\/li>\n\n\n\n
  • 6 cups flour (740 grams)<\/li>\n\n\n\n
  • 1 teaspoon of salt (8 grams)<\/li>\n<\/ul>\n\n\n\n

    For the filling:<\/strong><\/p>\n\n\n\n

      \n
    • 125 grams of melted butter<\/li>\n\n\n\n
    • 150 grams of white cheese<\/li>\n<\/ul>\n\n\n\n

      For brushing on top:<\/strong><\/p>\n\n\n\n

        \n
      • 2 egg yolks<\/li>\n<\/ul>\n\n\n\n
        Making the Dough<\/strong><\/h6>\n\n\n\n

        Let\u2019s dive into the dough-making process:<\/p>\n\n\n\n

        Step 1: Mixing Liquids<\/strong> Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.<\/p>\n\n\n\n

        Step 2: Adding Dry Ingredients<\/strong> Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.<\/p>\n\n\n\n

        Step 3: Incorporating Flour<\/strong> Gradually add the flour to the mixture while stirring continuously. Don\u2019t forget to add a pinch of salt for flavor.<\/p>\n\n\n\n

        Step 4: Kneading<\/strong> Once all the ingredients are combined, knead the dough until it\u2019s soft and doesn\u2019t stick to your hands. Cover it and let it ferment until it doubles in size.<\/p>\n\n\n\n

        Filling<\/strong><\/h6>\n\n\n\n

        Now, let\u2019s prepare the delicious filling:<\/p>\n\n\n\n

        Step 1: Melted Butter<\/strong> Melt the butter until it\u2019s smooth and creamy.<\/p>\n\n\n\n

        Step 2: Adding Cheese<\/strong> Sprinkle the white cheese generously over the rolled-out dough.<\/p>\n\n\n\n

        Assembling<\/strong><\/h6>\n\n\n\n

        It\u2019s time to put everything together:<\/p>\n\n\n\n

        Step 1: Rolling Out the Dough<\/strong> Roll out the dough and spread the melted butter evenly over it.<\/p>\n\n\n\n

        Step 2: Filling<\/strong> Add the cheese filling on top of the butter.<\/p>\n\n\n\n

        Baking<\/strong><\/h6>\n\n\n\n

        Let\u2019s bake these beauties:<\/p>\n\n\n\n

        Step 1: Preparing for Baking<\/strong> Brush the assembled donuts with egg yolks for a golden finish.<\/p>\n\n\n\n

        Step 2: Baking<\/strong> Pop them into a preheated oven at 190 degrees Celsius and bake until they turn golden brown.<\/p>\n\n\n\n

        Serving<\/strong><\/h6>\n\n\n\n

        Once they\u2019re out of the oven, let them cool for a bit, and then serve these delectable donuts warm with a cup of coffee or tea.<\/p>\n\n\n\n

        Conclusion<\/strong><\/h6>\n\n\n\n

        With this easy-to-follow recipe, you can enjoy homemade donuts that are not only delicious but also cost-effective. Say goodbye to store-bought treats and hello to your new favorite homemade delight!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I\u2019ve got a recipe from my wise 60-year-old grandmother that will change your donut […]<\/p>\n","protected":false},"author":2,"featured_media":1479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1478"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1478\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1478\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1479"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}