{"id":1486,"date":"2024-05-31T10:05:35","date_gmt":"2024-05-31T10:05:35","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1486"},"modified":"2024-05-31T10:05:35","modified_gmt":"2024-05-31T10:05:35","slug":"no-bake-3-ingredient-milk-pudding-dessert","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1486","title":{"rendered":"No-Bake 3-Ingredient Milk Pudding Dessert!"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups milk (500ml)<\/li>\n\n\n\n<li>1\/3 cup sugar (70g)<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>Optional: 1 teaspoon vanilla extract<\/li>\n\n\n\n<li>Optional garnish: Chopped nuts or caramel sauce<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong>:<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"742\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-276.png\" alt=\"\" class=\"wp-image-1488\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-276.png 600w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-276-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-276-300x371.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing the Pudding:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a saucepan, pour 2 cups of milk and add 1\/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Whisking the Eggs:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a separate bowl, crack and whisk the eggs until well beaten.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tempering the Eggs:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gradually pour a small amount of the hot milk mixture into the beaten eggs while whisking continuously. This process is called tempering and helps prevent the eggs from curdling.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Combining Ingredients:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the egg mixture back into the saucepan with the remaining hot milk mixture while continuously stirring.<br>Cooking the Pudding:<\/li>\n\n\n\n<li>Place the saucepan back on the stove over low heat. Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Adding Vanilla (Optional):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>If using vanilla extract for added flavor, stir it into the pudding mixture once it\u2019s removed from the heat.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chilling the Pudding:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Transfer the pudding mixture into individual serving bowls or a larger serving dish.<\/li>\n\n\n\n<li>Allow it to cool at room temperature for a while before placing it in the refrigerator to chill for at least 2-3 hours until it sets.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Garnishing (Optional):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once the pudding is chilled and set, garnish with chopped nuts or a drizzle of caramel sauce for an extra touch of flavor.<\/li>\n\n\n\n<li>Serve and Enjoy!<\/li>\n\n\n\n<li>Spoon out servings of this delicious and creamy milk pudding for a delightful and easy dessert!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: Preparing the Pudding: Whisking the Eggs: Tempering the Eggs: Combining Ingredients: Adding Vanilla (Optional): Chilling the Pudding: Garnishing (Optional):<\/p>\n","protected":false},"author":2,"featured_media":1487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1486"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions"}],"predecessor-version":[{"id":1489,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions\/1489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1487"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}