{"id":14980,"date":"2025-08-29T13:45:07","date_gmt":"2025-08-29T13:45:07","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=14980"},"modified":"2025-08-29T13:45:07","modified_gmt":"2025-08-29T13:45:07","slug":"old-fashioned-chocolate-pie-%f0%9f%8d%ab%f0%9f%a5%a7","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=14980","title":{"rendered":"Old-Fashioned Chocolate Pie \ud83c\udf6b\ud83e\udd67"},"content":{"rendered":"\n

This classic, creamy chocolate pie<\/strong> is a nostalgic Southern dessert with a silky-smooth filling<\/strong> and flaky homemade crust<\/strong>. Simple ingredients, no fancy techniques<\/strong>, and pure comfort in every bite\u2014just like grandma used to make!<\/h1>\n\n\n\n
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Why You\u2019ll Love This Recipe<\/strong><\/h2>\n\n\n\n

\u2705 Rich, fudgy filling<\/strong> \u2013 Like a cross between pudding and ganache.
\u2705 From-scratch crust<\/strong> (or use store-bought for ease).
\u2705 Perfect for holidays or weeknight treats!<\/strong><\/p>\n\n\n\n

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\ud83e\udd67 Ingredients<\/strong><\/h2>\n\n\n\n

(Makes 1 pie, serves 8\u201310)<\/em><\/p>\n\n\n\n

For the Crust<\/strong><\/h3>\n\n\n\n
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  • 1 1\/4 cups all-purpose flour<\/strong><\/li>\n\n\n\n
  • 1\/2 tsp salt<\/strong><\/li>\n\n\n\n
  • 1\/2 cup cold butter<\/strong>, cubed<\/li>\n\n\n\n
  • 3\u20134 tbsp ice water<\/strong><\/li>\n<\/ul>\n\n\n\n

    For the Chocolate Filling<\/strong><\/h3>\n\n\n\n
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    • 1 1\/2 cups granulated sugar<\/strong><\/li>\n\n\n\n
    • 1\/4 cup cocoa powder<\/strong>\u00a0(Dutch-process or natural<\/em>)<\/li>\n\n\n\n
    • 1\/4 cup cornstarch<\/strong><\/li>\n\n\n\n
    • 1\/4 tsp salt<\/strong><\/li>\n\n\n\n
    • 3 cups whole milk<\/strong><\/li>\n\n\n\n
    • 4 large egg yolks<\/strong><\/li>\n\n\n\n
    • 2 tbsp butter<\/strong><\/li>\n\n\n\n
    • 1 tsp vanilla extract<\/strong><\/li>\n<\/ul>\n\n\n\n

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      For Topping (Optional)<\/strong><\/h3>\n\n\n\n
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      • Whipped cream<\/strong><\/li>\n\n\n\n
      • Chocolate shavings<\/strong><\/li>\n<\/ul>\n\n\n\n
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        \ud83d\udc75 Step-by-Step Instructions<\/strong><\/h2>\n\n\n\n

        1. Make the Pie Crust<\/strong><\/h3>\n\n\n\n
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        • Mix\u00a0flour + salt<\/strong>. Cut in\u00a0cold butter<\/strong>\u00a0until crumbly.<\/li>\n\n\n\n
        • Add\u00a0ice water<\/strong>, 1 tbsp at a time, until dough forms.<\/li>\n\n\n\n
        • Roll out, fit into a\u00a09-inch pie dish<\/strong>, and crimp edges.<\/li>\n\n\n\n
        • Blind bake at\u00a0375\u00b0F (190\u00b0C) for 15 mins<\/strong>\u00a0(with pie weights).<\/li>\n<\/ul>\n\n\n\n

          2. Prepare the Filling<\/strong><\/h3>\n\n\n\n
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          • Whisk\u00a0sugar, cocoa, cornstarch, and salt<\/strong>\u00a0in a saucepan.<\/li>\n\n\n\n
          • Gradually whisk in\u00a0milk<\/strong>. Cook over\u00a0medium heat<\/strong>, stirring constantly, until thickened (~8\u201310 mins).<\/li>\n<\/ul>\n\n\n\n

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            3. Temper the Eggs<\/strong><\/h3>\n\n\n\n
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            • Beat\u00a0egg yolks<\/strong>\u00a0in a bowl. Slowly whisk in\u00a01 cup hot milk mixture<\/strong>.<\/li>\n\n\n\n
            • Pour back into the saucepan and cook\u00a02 more mins<\/strong>\u00a0until bubbly.<\/li>\n<\/ul>\n\n\n\n

              4. Finish & Chill<\/strong><\/h3>\n\n\n\n
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              • Off heat, stir in\u00a0butter + vanilla<\/strong>.<\/li>\n\n\n\n
              • Pour into\u00a0pre-baked crust<\/strong>\u00a0and chill\u00a04+ hours<\/strong>\u00a0(or overnight).<\/li>\n<\/ul>\n\n\n\n

                5. Serve & Enjoy!<\/strong><\/h3>\n\n\n\n
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                • Top with\u00a0whipped cream<\/strong>\u00a0and\u00a0chocolate curls<\/strong>.<\/li>\n<\/ul>\n\n\n\n
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                  \ud83d\udca1 Pro Tips<\/strong><\/h2>\n\n\n\n

                  \ud83d\udd25 Extra chocolatey?<\/strong> Add 1\/2 cup chopped dark chocolate<\/strong> to the hot filling.
                  \ud83d\udd25 Lighter version?<\/strong> Use 2 cups milk + 1 cup half-and-half<\/strong>.
                  \ud83d\udd25 No crust?<\/strong> Serve as chocolate pudding<\/strong> in cups!<\/p>\n\n\n\n

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                  \u2753 FAQs<\/strong><\/h2>\n\n\n\n

                  Can I use store-bought crust?<\/strong><\/h3>\n\n\n\n

                  Yes! Skip step 1 and use a pre-baked 9-inch crust<\/strong>.<\/p>\n\n\n\n

                  How to store leftovers?<\/strong><\/h3>\n\n\n\n

                  Fridge: 4 days<\/strong> | Freeze filling (without topping) for 1 month<\/strong>.<\/p>\n\n\n\n

                  Why is my filling lumpy?<\/strong><\/h3>\n\n\n\n
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                  • Didn\u2019t whisk constantly or heat too high. Strain before pouring into crust.<\/li>\n<\/ul>\n\n\n\n
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                    Final Thoughts<\/strong><\/h2>\n\n\n\n

                    This old-fashioned chocolate pie<\/strong> is decadent, creamy, and timeless<\/strong>\u2014perfect for potlucks, holidays, or when you need a chocolate fix!<\/p>\n\n\n\n

                    Love vintage desserts? Try these next:<\/strong><\/p>\n\n\n\n

                      \n
                    • Buttermilk Pie<\/strong><\/li>\n\n\n\n
                    • Vinegar Pie<\/strong><\/li>\n\n\n\n
                    • Peanut Butter Pie<\/strong><\/li>\n<\/ul>\n\n\n\n

                      Made it? Tag us with your chocolatey slice!<\/strong> \ud83d\udcf8\ud83c\udf6b<\/p>\n","protected":false},"excerpt":{"rendered":"

                      This classic, creamy chocolate pie is a nostalgic Southern dessert with a silky-smooth filling and flaky homemade crust. Simple ingredients, no fancy techniques, and pure comfort in every bite\u2014just like grandma used to make! Why You\u2019ll […]<\/p>\n","protected":false},"author":2,"featured_media":14981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/14980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14980"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/14980\/revisions"}],"predecessor-version":[{"id":14982,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/14980\/revisions\/14982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/14981"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}