{"id":1506,"date":"2024-05-31T10:16:58","date_gmt":"2024-05-31T10:16:58","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1506"},"modified":"2024-05-31T10:16:58","modified_gmt":"2024-05-31T10:16:58","slug":"apple-pie-with-souffle-cream-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1506","title":{"rendered":"Apple Pie with Souffl\u00e9 Cream Recipe"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dough (20 cm diameter):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 grams Flour<\/li>\n\n\n\n<li>1 tsp Baking powder<\/li>\n\n\n\n<li>90 grams Butter<\/li>\n\n\n\n<li>A pinch of Salt<\/li>\n\n\n\n<li>2 Egg yolks<\/li>\n\n\n\n<li>40 grams Sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Apple Layer:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"742\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-281.png\" alt=\"\" class=\"wp-image-1508\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-281.png 600w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-281-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-281-300x371.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Apples (~500 grams)<\/li>\n\n\n\n<li>40 grams Sugar<\/li>\n\n\n\n<li>4-5 tbsp Lemon juice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Souffl\u00e9 Cream:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Egg whites<\/li>\n\n\n\n<li>40 grams Sugar<\/li>\n\n\n\n<li>1 tsp Vanilla sugar<\/li>\n\n\n\n<li>400 grams Natural yogurt or sour cream<\/li>\n\n\n\n<li>30 grams Corn starch<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Baking Instructions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing the Dough:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix flour, baking powder, butter, salt, egg yolks, and sugar until it forms a dough. Wrap it in plastic wrap and refrigerate for 30 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing the Apple Layer:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel, core, and thinly slice the apples.<\/li>\n\n\n\n<li>In a bowl, mix the apple slices with sugar and lemon juice. Set aside.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Making the Souffl\u00e9 Cream:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a clean bowl, beat egg whites with sugar and vanilla sugar until stiff peaks form.<\/li>\n\n\n\n<li>In another bowl, mix yogurt (or sour cream) with corn starch until smooth. Gently fold in the beaten egg whites into the yogurt mixture.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assembling and Baking:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 170\u00b0C (338\u00b0F).<\/li>\n\n\n\n<li>Roll out the dough and line a 20 cm diameter pie dish with it.<\/li>\n\n\n\n<li>Arrange the prepared apple slices on the dough.<\/li>\n\n\n\n<li>Spread the souffl\u00e9 cream evenly over the apple layer.<\/li>\n\n\n\n<li>Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the apples are tender.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooling and Serving:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once baked, let the apple pie cool down before slicing.<\/li>\n\n\n\n<li>Slice and serve this delectable apple pie with souffl\u00e9 cream, enjoying its delightful flavors and creamy texture!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Dough (20 cm diameter): For the Apple Layer: For the Souffl\u00e9 Cream: Baking Instructions: Preparing the Dough: Preparing the Apple Layer: Making the Souffl\u00e9 Cream: Assembling and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1506"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1506\/revisions"}],"predecessor-version":[{"id":1509,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1506\/revisions\/1509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1507"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}