Focaccia Stuffed with Ham, Cheese, and Sun-Dried Tomatoes: Soft Rolls with a Stringy Heart<\/p>\n\n\n\n
Introduction:
Focaccia stuffed with ham, cheese, and sun-dried tomatoes is a soft roll perfect for any occasion: an aperitif with friends, a delicious dinner, or a wholesome snack for the little ones. Quick and easy to make, the basic dough is similar to pizza dough and houses a delicious filling, balancing the savory flavor of the cured meat and sun-dried tomatoes with the delicateness of the stracchino cheese, making everything stringy and irresistible.<\/p>\n\n\n\n
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Ingredients:<\/strong><\/p>\n\n\n\n For the dough:<\/strong><\/p>\n\n\n\n 300 g of flour<\/p>\n\n\n\n 150 ml of water<\/p>\n\n\n\n 1 tablespoon of extra virgin olive oil<\/p>\n\n\n\n 7 g of brewer’s yeast<\/p>\n\n\n\n \u00bd teaspoon of sugar<\/p>\n\n\n\n Salt to taste<\/p>\n\n\n\n For the filling:<\/strong><\/p>\n\n\n\n 50 g of cooked ham<\/p>\n\n\n\n 80 g of stracchino<\/p>\n\n\n\n Dried tomatoes to taste<\/p>\n\n\n\n For the garnish:<\/strong><\/p>\n\n\n\n Extra virgin olive oil to taste<\/p>\n\n\n\n Rosemary to taste<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Method:<\/strong><\/p>\n\n\n\n 1. In a large bowl, pour the water and add the yeast and sugar. Stir until completely dissolved.<\/p>\n\n\n\n 2. Add the flour and extra virgin olive oil, then begin to knead the dough.<\/p>\n\n\n\n 3. Transfer the dough to a pastry board and knead vigorously for at least 10 minutes, until smooth and lump-free.<\/p>\n\n\n\n 4. Shape the dough into a ball, cover the bowl with plastic wrap or a clean cloth, and let it rise for about 3 hours, or until doubled in size.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n 5. Once the dough has risen, roll out the dough with a rolling pin and cut out discs using a pastry cutter.<\/p>\n\n\n\n 6. Stuff half of the discs with cooked ham, stracchino cheese, and chopped dried tomatoes.<\/p>\n\n\n\n 7. Cover with the remaining discs, sealing the edges well.<\/p>\n\n\n\n 8. Arrange the focaccias on a baking sheet, brush with extra virgin olive oil, and sprinkle with rosemary.<\/p>\n\n\n\n 9. Bake in a preheated oven at 180\u00b0C for about 20 minutes, or until golden brown.<\/p>\n\n\n\n Introduction<\/strong>: <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n For the dough:<\/strong><\/p>\n\n\n\n 300 g flour<\/p>\n\n\n\n 150 ml water<\/p>\n\n\n\n 1 tablespoon extra virgin olive oil<\/p>\n\n\n\n 7 g brewer’s yeast<\/p>\n\n\n\n \u00bd teaspoon sugar<\/p>\n\n\n\n Salt to taste<\/p>\n\n\n\n For the filling:<\/p>\n\n\n\n 50 g cooked ham<\/p>\n\n\n\n 80 g stracchino cheese Sun<\/p>\n\n\n\n -dried tomatoes to taste<\/p>\n\n\n\n For the garnish:<\/strong><\/p>\n\n\n\n Extra virgin olive oil to taste<\/p>\n\n\n\n Rosemary to taste<\/strong><\/p>\n\n\n\n 1. In a large bowl, pour the water and add the yeast and sugar. Stir until completely dissolved.<\/p>\n\n\n\n 2. Add the flour and extra virgin olive oil, then begin to knead the dough.<\/p>\n\n\n\n 3. Transfer the dough to a pastry board and knead vigorously for at least 10 minutes, until smooth and lump-free.<\/p>\n\n\n\n 4. Shape the dough into a ball, cover the bowl with plastic wrap or a clean cloth, and let it rise for about 3 hours, or until doubled in size.<\/p>\n\n\n\n 5. Once the dough has risen, roll out the dough with a rolling pin and cut out discs using a pastry cutter.<\/p>\n\n\n\n 6. Stuff half of the discs with cooked ham, stracchino cheese, and chopped dried tomatoes.<\/p>\n\n\n\n 7. Cover with the remaining discs, sealing the edges well.<\/p>\n\n\n\n 8. Arrange the focaccias on a baking sheet, brush with extra virgin olive oil, and sprinkle with rosemary.<\/p>\n\n\n\n 9. Bake in a preheated oven at 180\u00b0C for about 20 minutes, or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":" Focaccia Stuffed with Ham, Cheese, and Sun-Dried Tomatoes: Soft Rolls with a Stringy Heart Introduction:Focaccia stuffed with ham, cheese, and sun-dried tomatoes is a soft roll perfect for any occasion: […]<\/p>\n","protected":false},"author":2,"featured_media":15956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/15955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15955"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/15955\/revisions"}],"predecessor-version":[{"id":15957,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/15955\/revisions\/15957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/15956"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
These focaccias stuffed with ham, cheese, and sun-dried tomatoes are soft sandwiches perfect for any occasion: an aperitif with friends, a tasty dinner, or a wholesome snack for the little ones. Quick and easy to make, the basic dough is similar to pizza dough and houses a delicious filling in which the savory flavor of the cured meat and sun-dried tomatoes is balanced by the delicateness of the stracchino cheese, making everything stringy and irresistible.<\/p>\n\n\n\n