{"id":1637,"date":"2024-06-03T03:27:44","date_gmt":"2024-06-03T03:27:44","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1637"},"modified":"2024-06-03T03:27:44","modified_gmt":"2024-06-03T03:27:44","slug":"this-is-what-i-do-with-dill-for-the-winter-without-sterilization-seasoning-for-soup-10-jars-fly-away-per-winter","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1637","title":{"rendered":"This is what I do with dill for the winter without sterilization. Seasoning for soup: 10 jars fly away per winter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hello! Today I will tell you how to prepare a natural dressing for vegetable soup for the winter. This gas station will be a real find in winter. It is prepared easily and quickly, does not require vinegar or sterilization, and is perfectly stored in the refrigerator or a cool place until spring and even at room temperature.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-29-500x251.jpg\" alt=\"\" width=\"500\" height=\"251\" srcset=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-29-500x251.jpg 500w, https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-29-1024x514.jpg 1024w, https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-29-768x386.jpg 768w, https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-29.jpg 1147w\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Carrots:<\/strong>&nbsp;grate on a coarse grater.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-140-500x244.jpeg\" alt=\"\" class=\"wp-image-63673\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bell pepper:<\/strong>&nbsp;cut into small cubes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-2-108-500x240.jpeg\" alt=\"\" class=\"wp-image-63665\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Greens:<\/strong>&nbsp;finely chop (it is better to use more dill).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-3-95-500x228.jpeg\" alt=\"\" class=\"wp-image-63666\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dill stems:<\/strong>&nbsp;chop in a blender.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-4-76-500x263.jpeg\" alt=\"\" class=\"wp-image-63667\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Onions:<\/strong>&nbsp;cut into cubes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-5-61-500x229.jpeg\" alt=\"\" class=\"wp-image-63668\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tomatoes:<\/strong>&nbsp;chop with a blender or pass through a meat grinder.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-53-500x237.jpeg\" alt=\"\" class=\"wp-image-63669\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salt:<\/strong>&nbsp;1 kg (without additives).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tomatoes and salt:<\/strong>&nbsp;Pour the chopped tomatoes into a large bowl and add salt, stir thoroughly until the salt is completely dissolved.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-7-47-500x272.jpeg\" alt=\"\" class=\"wp-image-63670\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vegetables:<\/strong>&nbsp;Place grated carrots, chopped peppers, finely chopped greens and chopped dill stalks into a large container, mix.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-8-41-500x248.jpeg\" alt=\"\" class=\"wp-image-63671\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Connection:<\/strong>&nbsp;Pour the tomato mixture with salt into the container with vegetables and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Packaging:<\/strong>&nbsp;Place the prepared dressing into sterilized jars and close with lids.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-9-30-500x234.jpeg\" alt=\"\" class=\"wp-image-63672\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Storage:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The dressing is stored in the refrigerator or cool place. From the specified amount of ingredients, approximately 5 liters of finished dressing is obtained.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/maxresdefault-5-500x281.jpg\" alt=\"\" class=\"wp-image-63663\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This vegetable dressing will be an excellent base for soups and other dishes, will save you time in winter and give you the taste and aroma of summer vegetables. Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello! Today I will tell you how to prepare a natural dressing for vegetable soup for the winter. This gas station will be a real find in winter. It is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1637"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1637\/revisions"}],"predecessor-version":[{"id":1639,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1637\/revisions\/1639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1638"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}