{"id":1648,"date":"2024-06-03T03:34:09","date_gmt":"2024-06-03T03:34:09","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=1648"},"modified":"2024-06-03T03:34:09","modified_gmt":"2024-06-03T03:34:09","slug":"pickled-grapes-for-the-winter-in-a-spicy-sweet-and-sour-sauce-great-holiday-snack","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=1648","title":{"rendered":"Pickled grapes for the winter in a spicy, sweet and sour sauce. Great holiday snack"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Share on Facebook<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Many housewives pickle tomatoes, cucumbers and mushrooms for the winter, but they rarely cook pickled fruits and berries. But this is a great idea!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-138-500x281.jpeg\" alt=\"\" class=\"wp-image-63655\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Step by step recipe<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For the recipe I use 1.5 kg of ripe, white grapes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-31-v-10.11.41-500x230.jpg\" alt=\"\" class=\"wp-image-63647\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You can pickle any variety of grapes and color, both whole bunches and individual berries. It is advisable to use seedless grapes, but seeds with seeds are also suitable.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparing the marinade<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Set the grapes aside for now and begin preparing the marinade. For 4 cans of 650 ml you need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g sugar<\/li>\n\n\n\n<li>1 liter of water<\/li>\n\n\n\n<li>1\/3 tsp. year<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-31-v-10.11.51-500x257.jpg\" alt=\"\" class=\"wp-image-63648\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all this and bring to a boil.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparing the grapes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Now let&#8217;s take care of the grapes: separate the berries from the bunches, remove the stems and all damaged berries. Wash the grapes thoroughly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-31-v-10.12.02-500x256.jpg\" alt=\"\" class=\"wp-image-63649\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Seasonings and filling<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">At the bottom of each 650 ml jar we place:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>piece of cinnamon<\/li>\n\n\n\n<li>2 clove buds each<\/li>\n\n\n\n<li>2 peas of allspice<\/li>\n\n\n\n<li>1\/2 tsp each pink pepper (if available)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-31-v-10.12.12-500x213.jpg\" alt=\"\" class=\"wp-image-63650\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fill the jars with grapes to the top, pour boiling syrup, cover with lids and leave for 20-30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-31-v-10.12.20-500x257.jpg\" alt=\"\" class=\"wp-image-63651\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After half an hour, pour the syrup back into the pan and add vinegar. If you have homemade apple or wine vinegar, you will need 80 ml, if table vinegar is 9% &#8211; 45 ml, and if store-bought 6% &#8211; 70 ml. We also add 50-70 ml of water to boil.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-31-v-10.12.28-500x259.jpg\" alt=\"\" class=\"wp-image-63652\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Final stage<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Bring the marinade to a boil and pour it into the jars right up to the neck. We roll up the jars, turn them over onto the lids and wrap them up until the morning. There is enough marinade for 4 650 ml jars.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-31-v-10.12.43-500x255.jpg\" alt=\"\" class=\"wp-image-63653\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Quick marinating method<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Grapes can also be prepared in a quick way: place the bunches or berries in a bowl, pour boiling marinade over them, cool at room temperature and put in the refrigerator. In 3-4 days the grapes will be ready.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-138-500x281.jpeg\" alt=\"\" class=\"wp-image-63655\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">The versatility of pickled grapes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">White and black grapes can be pickled together &#8211; the white berries will acquire a pinkish tint. Pickled grapes have a special sweet and sour taste and a wonderful aroma, which makes them an excellent appetizer for a glass of wine, or a delicious side dish for baked meat or poultry. It can be used as an ingredient for a cheese plate, decoration for meat and vegetable dishes, canap\u00e9s, appetizers, salads and fruit desserts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try making pickled grapes using this recipe and surprise your loved ones with an unusual snack!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Share on Facebook Many housewives pickle tomatoes, cucumbers and mushrooms for the winter, but they rarely cook pickled fruits and berries. But this is a great idea! Step by step [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1648"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/1648\/revisions\/1650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}