{"id":16577,"date":"2025-10-19T08:09:52","date_gmt":"2025-10-19T08:09:52","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=16577"},"modified":"2025-10-19T08:09:52","modified_gmt":"2025-10-19T08:09:52","slug":"sweet-cheesecake-with-soft-crust","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=16577","title":{"rendered":"\u00a0Sweet cheesecake with soft crust"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tbf\/1\/16\/1f9c1.png\" alt=\"\ud83e\uddc1\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t5d\/1\/16\/1f95a.png\" alt=\"\ud83e\udd5a\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Cheesecake with soft crust<br>Recipe below&nbsp;&nbsp;&nbsp;Dough ingredients:&nbsp;&nbsp;1 egg&nbsp;&nbsp;120 g sugar&nbsp;&nbsp;250 g margarine (or butter)&nbsp;&nbsp;500 g flour&nbsp;&nbsp;3 tablespoons semolina (for protection between the crust and the filling)&nbsp;&nbsp;2\u20133 tablespoons cold milk (optional, for tenderness)&nbsp;&nbsp;1 pinch of baking soda (extinguished with lemon juice)&nbsp;&nbsp;Filling ingredients:&nbsp;&nbsp;600 g sweet cottage cheese (well drained)&nbsp;&nbsp;50 g semolina&nbsp;&nbsp;50 g flour&nbsp;&nbsp;150 g sugar&nbsp;&nbsp;150 g soft butter&nbsp;&nbsp;2 sachets vanilla sugar&nbsp;&nbsp;3 eggs&nbsp;&nbsp;Preparation:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t4f\/1\/16\/1f447.png\" alt=\"\ud83d\udc47\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dough:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quickly knead a dough of egg, sugar, soft margarine, flour and slaked bicarbonate. If the dough is too crumbly, add 2\u20133 tablespoons of cold milk. Divide the dough into two equal parts and refrigerate for 20\u201330 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filling:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the cheese with sugar, vanilla sugar, eggs, semolina, flour and soft butter until we obtain a creamy and homogeneous composition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assembly:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out the first sheet and place it in a tray (30\u00d725 cm) lined with baking paper. Sprinkle 1\u20132 tablespoons of semolina, pour the filling and level. Sprinkle 1 tablespoon of semolina again, then cover with the second sheet of dough. Lightly score the portions with a knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180\u00b0C for 35\u201340 minutes, until lightly browned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After cooling completely, dust with vanilla sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy! Bon appetit!&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3e\/1\/16\/1f9c0.png\" alt=\"\ud83e\uddc0\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t64\/1\/16\/1f370.png\" alt=\"\ud83c\udf70\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb9\/1\/16\/1f34b.png\" alt=\"\ud83c\udf4b\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Cheesecake with soft crustRecipe below&nbsp;&nbsp;&nbsp;Dough ingredients:&nbsp;&nbsp;1 egg&nbsp;&nbsp;120 g sugar&nbsp;&nbsp;250 g margarine (or butter)&nbsp;&nbsp;500 g flour&nbsp;&nbsp;3 tablespoons semolina (for protection between the crust and the filling)&nbsp;&nbsp;2\u20133 tablespoons cold milk (optional, for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-16577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16577"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16577\/revisions"}],"predecessor-version":[{"id":16579,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16577\/revisions\/16579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/16578"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}