{"id":16608,"date":"2025-10-20T05:26:14","date_gmt":"2025-10-20T05:26:14","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=16608"},"modified":"2025-10-20T05:26:14","modified_gmt":"2025-10-20T05:26:14","slug":"pork-in-a-jar-its-delicious-and-can-be-stored-for-a-long-time","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=16608","title":{"rendered":"Pork in a jar \u2013 It&#8217;s delicious and can be stored for a long time"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pork in a jar is a traditional recipe, perfect for those who appreciate authentic flavors and want to preserve meat for a long time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe transforms simple ingredients into a delicacy, ideal for any time of year. The use of pork, aromatic spices and the canning process is not only a way to preserve the meat, but also to enrich its taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Required ingredients:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The preparation of this delicacy begins with the careful selection of ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 bay leaves<\/li>\n\n\n\n<li>3 tablespoons pickling salt<\/li>\n\n\n\n<li>1 teaspoon pepper and sweet or hot paprika<\/li>\n\n\n\n<li>1 bunch fresh parsley<\/li>\n\n\n\n<li>3 kg pork \u2013 neck and breast<\/li>\n\n\n\n<li>5 jars of 720g<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation method:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The preparation of jarred pork is a meticulous and traditional process that begins with the careful selection of the highest quality ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2020\/01\/kiloretete-retete1_3.jpg\" alt=\"\" class=\"wp-image-3201\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Under running water, wash the meat very well then cut it into pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the meat pieces in a large bowl. Add the paprika, salt, pepper, bay leaves, washed and finely chopped parsley and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sterilize 5 wide-mouth jars (don&#8217;t forget the lids!), then fill them, leaving about 2 fingers of space, with the meat mixture. Pack well, so that there are no air gaps in the jar. Cover each jar with aluminum foil, pricking it in places.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the jars in a tray, pour in enough water to cover about 3 cm of the jars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We put the tray in the oven, set the oven to 180 degrees Celsius.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2020\/01\/kiloretete-retete4_1.jpg\" alt=\"\" class=\"wp-image-3198\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We leave the tray with the jars in the oven for 2 hours, then lower the temperature to 150 degrees Celsius and leave the tray in the oven for another hour and a half.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before turning off the oven, carefully remove the tray and take the meat from one jar to fill the other jars. Leave only 1 cm of space in each jar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2020\/01\/kiloretete-retete5.jpg\" alt=\"\" class=\"wp-image-3197\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the remaining juice, then put the tray back, with the jars hermetically sealed with lids, back in the oven for another 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the 30 minutes, turn off the heat and leave the jars to cool in the oven with the door open.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When they have cooled a bit, remove them from the oven, turn them upside down, and let them cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We store the cold jars in the pantry or refrigerator.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2020\/01\/kiloretete-retete3_2.jpg\" alt=\"\" class=\"wp-image-3199\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">An excellent alternative to sausages!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kilocalorii.ro\/wp-content\/uploads\/2020\/01\/kiloretete-retete2_2.jpg\" alt=\"\" class=\"wp-image-3200\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Some additional tips:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To ensure the success of preparing pork in a jar, here are some additional concrete tips:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meat Choice<\/strong>&nbsp;: Opt for cuts of meat with a good balance of muscle and fat, such as pork neck or brisket, to achieve a soft and juicy texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing the Meat<\/strong>&nbsp;: Cut the meat into uniform pieces to ensure even cooking. Make sure the pieces are not too large to fit easily into the jars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sterilizing Jars<\/strong>&nbsp;: To prevent contamination, sterilize jars and lids in hot water for at least 10 minutes before use.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Using Seasonings<\/strong>&nbsp;: Don&#8217;t skimp on seasonings. Pickling salt, paprika, pepper, and bay leaves play an important role in preserving and flavoring meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Packing the Meat in the Jar<\/strong>&nbsp;: Make sure to pack the meat well into the jars to eliminate air bubbles. This will help prevent oxidation and bacterial growth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Monitoring Oven Temperature<\/strong>&nbsp;: Maintaining a consistent temperature during baking is essential. Check your oven periodically to make sure it is at the desired temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooling the Jars<\/strong>&nbsp;: Leave the jars to cool in the oven with the door open to avoid thermal shock. This helps create a natural vacuum during cooling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Check for Tightness<\/strong>&nbsp;: After cooling, check the jars for tightness. The lids should be tightly closed and not move when pressed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage<\/strong>&nbsp;: Store jars in a cool, dark place, such as the pantry or refrigerator, to extend shelf life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Check Before Consumption<\/strong>&nbsp;: Before consuming the meat, check for signs of spoilage or unusual odors to ensure the product is still safe to eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork in a jar is a traditional recipe, perfect for those who appreciate authentic flavors and want to preserve meat for a long time. This recipe transforms simple ingredients into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16608"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16608\/revisions"}],"predecessor-version":[{"id":16610,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16608\/revisions\/16610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/16609"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}