{"id":16652,"date":"2025-10-21T06:32:33","date_gmt":"2025-10-21T06:32:33","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=16652"},"modified":"2025-10-21T06:32:34","modified_gmt":"2025-10-21T06:32:34","slug":"walnut-liqueur-save-the-recipe-because-you-will-make-it-every-year","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=16652","title":{"rendered":"Walnut liqueur \u2013 save the recipe because you will make it every year!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Every year I prepare this walnut tincture with alcohol and I am always pleased with the result. The walnut liqueur &#8220;Nochino&#8221; is prepared, or rather infused and matured for quite a long time, so it is desirable to prepare it every year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is incredible. Tasty, slightly sour, moderately sweet, with a special, persistent aroma. I can say for sure \u2013 such a liqueur is worth making at least once, and then you will want to make it again. The only problem is that the tincture will have to be infused for a year, there are options where it is tried earlier, but I have both a three-year-old and a two-year-old liqueur in the cupboard, and yes, the longer it sits, the tastier and more aromatic it becomes. So let&#8217;s be patient.The best meatballs for Lent \u2013 \u200b\u200bwith mushrooms and vegetables<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Green walnuts \u2013 29 pcs<\/li>\n\n\n\n<li>Alcohol \u2013 1 liter<\/li>\n\n\n\n<li>Cloves \u2013 6 pcs<\/li>\n\n\n\n<li>Ground nutmeg \u2013 2 teaspoons<\/li>\n\n\n\n<li>Lemon\/orange peel \u2013 1 teaspoon<\/li>\n\n\n\n<li>sugar \u2013 500 g<\/li>\n\n\n\n<li>water \u2013 300 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the walnuts well and cut them into halves or quarters. You should wear gloves when working with walnuts because they stain everything. Grind the nutmeg using a fine grater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.gatitul.ro\/wp-content\/uploads\/2023\/07\/lichior-de-nuci-3.jpg\" alt=\"\" class=\"wp-image-29415\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Grate the zest from a large lemon or orange.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gatitul.ro\/wp-content\/uploads\/2018\/11\/cornuilete-de-post.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lenten croissants with walnuts \u2013 The tastiest croissants you can make during Lent<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the walnuts in a two-liter jar, add nutmeg, cloves and lemon\/orange peel. Whenever you make walnut liqueur, you can play with this combination of ingredients. You can add coffee beans, orange peel, cinnamon, vanilla, coffee \u2013 I tested them and was happy with the spices chosen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every year I prepare this walnut tincture with alcohol and I am always pleased with the result. The walnut liqueur &#8220;Nochino&#8221; is prepared, or rather infused and matured for quite [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16652"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16652\/revisions"}],"predecessor-version":[{"id":16654,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/16652\/revisions\/16654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/16653"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}