{"id":17114,"date":"2025-11-04T07:15:30","date_gmt":"2025-11-04T07:15:30","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=17114"},"modified":"2025-11-04T07:15:31","modified_gmt":"2025-11-04T07:15:31","slug":"tartufini-sacher","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=17114","title":{"rendered":"TARTUFINI SACHER"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients<br>for about 15 truffles&nbsp;<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g of almond flour (with or without skin)<\/li>\n\n\n\n<li>5 ladyfingers<\/li>\n\n\n\n<li>10 g of bitter cocoa<\/li>\n\n\n\n<li>50 g of apricot jam<\/li>\n\n\n\n<li>100 g of dark chocolate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>to decorate:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>grain<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.cucinaconmegraziellaeraffaele.it\/wp-content\/uploads\/2025\/11\/Tartufini-sacher-3-768x1024.jpg\" alt=\"Tartufini sacher\" class=\"wp-image-35937\" title=\"Tartufini sacher \"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Step-by-step procedure<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to make: Sacher truffles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare the basic dough<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finely crumble the ladyfingers or biscuits<br>(you can use a mixer or a coffee grinder).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the jam (apricot or other to your taste), the almond flour (it works well with or without the skin) and the cocoa.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.cucinaconmegraziellaeraffaele.it\/wp-content\/uploads\/2025\/11\/Preparazione-tartufini--1024x768.jpg\" alt=\"\" class=\"wp-image-35934\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Mix everything well until you obtain a compact mixture that can be worked with your hands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.cucinaconmegraziellaeraffaele.it\/wp-content\/uploads\/2025\/11\/Impasto-tartufini-sacher--1024x768.jpg\" alt=\"\" class=\"wp-image-35933\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Shape the balls<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the compact dough, take small portions and shape them into balls<br>(like truffles).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.cucinaconmegraziellaeraffaele.it\/wp-content\/uploads\/2025\/11\/Tartufini-sacher-senza-glassa-di-cioccolato--1024x768.jpg\" alt=\"\" class=\"wp-image-35932\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Rest \/ firming up<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the truffles on a plate or on parchment paper in the refrigerator for at least 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Covering \/ decoration<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>You have at least two alternatives:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll them in bitter cocoa powder (quick and easy version).<\/li>\n\n\n\n<li>Or glaze them: melt some dark chocolate in a double boiler (or in the microwave), dip each truffle in the glaze, and let it dry. Then you can decorate with chocolate drizzles or sprinkles of chopped dried fruit.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.cucinaconmegraziellaeraffaele.it\/wp-content\/uploads\/2025\/11\/Glassatura-tartufini--1024x768.jpg\" alt=\"\" class=\"wp-image-35931\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Conservation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once ready, store them in the refrigerator in a closed container. They will keep for a few days if covered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.cucinaconmegraziellaeraffaele.it\/wp-content\/uploads\/2025\/11\/Tartufini-ad-asciugare--1024x768.jpg\" alt=\"\" class=\"wp-image-35930\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Practical tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use jam that isn&#8217;t too runny \u2014 thicker is better (apricots are the classic, but you can use other fruits).<\/li>\n\n\n\n<li>If you prefer a softer texture inside, you can freeze small amounts of jam before adding them to the mixture. (A vegan version allows this.)<\/li>\n\n\n\n<li>Adjust the amount of jam relative to the weight of the biscuits or crumbled sponge cake to obtain a dough that holds together but is not too sticky.<\/li>\n\n\n\n<li>When frosting, carefully drain off any excess chocolate and place the truffles on parchment paper. Let the frosting harden in the refrigerator before stacking or wrapping.<\/li>\n\n\n\n<li>If you want a more elegant result, use paper cups (like those for chocolates), so each truffle is presentable.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.cucinaconmegraziellaeraffaele.it\/wp-content\/uploads\/2025\/11\/Tartufini-sacher-5-768x1024.jpg\" alt=\"Sacher truffles\" class=\"wp-image-35939\" title=\"Sacher truffles\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Creative variations: Here are some ideas for personalising Sacher truffles:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegan version: use sponge cake or a batter without eggs or butter; or a recipe that doesn&#8217;t include animal products, such as the one that includes crumbled vegan sponge cake + jam + vegan dark chocolate.<\/li>\n\n\n\n<li>Extra filling: insert a \u201cvery soft\u201d core of frozen jam or even a heart of spreadable cream (e.g. chocolate cream) inside the ball before compacting the dough again<\/li>\n\n\n\n<li>Flavorings: Add grated orange zest, a pinch of fine salt to the chocolate to enhance the sweetness, or a dash of liqueur (rum\/orange liqueur) to the batter or icing.<\/li>\n\n\n\n<li>Mixed cocoa: after having passed them in bitter cocoa, sprinkle a part with a little flavoured cocoa (orange, vanilla, sweet chilli) for a touch of fantasy.<\/li>\n\n\n\n<li>Occasions \/ gifts: package them in gift boxes, with a decoration (ribbon, label), perhaps choosing different shapes (little hearts, mini colored spheres with decorative sprinkles)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sacher truffles are the perfect idea when you want to offer something elegant and delicious, but in a mini format and without too many complex steps. With just a few ingredients, a little patience, and a creative twist, you can create a dessert that will impress, both visually and on the palate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientsfor about 15 truffles&nbsp; to decorate: Step-by-step procedure How to make: Sacher truffles 1. Prepare the basic dough Finely crumble the ladyfingers or biscuits(you can use a mixer or a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/17114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17114"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/17114\/revisions"}],"predecessor-version":[{"id":17116,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/17114\/revisions\/17116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/17115"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}