{"id":17600,"date":"2025-11-23T09:15:32","date_gmt":"2025-11-23T09:15:32","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=17600"},"modified":"2025-11-23T09:15:32","modified_gmt":"2025-11-23T09:15:32","slug":"grandmas-timeless-peach-tart","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=17600","title":{"rendered":"Grandma&#8217;s Timeless Peach Tart"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\u20138 fresh peaches, peeled and sliced \u200b\u200b(or 4 cups canned peaches, drained)<br>3\/4 cup granulated sugar<br>1\/4 cup light brown sugar<br>1 teaspoon cinnamon<br>1\/4 teaspoon nutmeg (optional)<br>2 teaspoons lemon juice<br>1 tablespoon cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the gasket:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup all-purpose flour<br>1 cup granulated sugar<br>1 teaspoon baking powder<br>1\/4 teaspoon salt<br>1\/2 cup unsalted butter, melted<br>3\/4 cup whole milk<br>1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 375\u00b0F (190\u00b0C).<br>Grease a 9&#215;13-inch baking pan with butter or nonstick spray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Prepare the filling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.<br>Mix well, ensuring the peaches are evenly coated. Pour the peach mixture into the prepared pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Prepare the gasket<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another bowl, whisk together the flour, sugar, baking powder, and salt.<br>Add the melted butter, milk, and vanilla extract. Mix until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Assemble the shoemaker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the batter evenly over the peach mixture, spreading it gently with a spatula if necessary.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Bake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in a preheated oven for 40-45 minutes, or until the top is golden brown and the peach filling begins to bubble.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Serve<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the cobbler cool for 10-15 minutes before serving.<br>Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because it&#8217;s the family favorite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Classic and timeless: a recipe that never disappoints.<br>Versatile: works great with fresh, frozen, or canned peaches.<br>Comforting: perfect for any get-together or cozy evening at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro Tips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blanching peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.<br>Thicker filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.<br>Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the filling: 6\u20138 fresh peaches, peeled and sliced \u200b\u200b(or 4 cups canned peaches, drained)3\/4 cup granulated sugar1\/4 cup light brown sugar1 teaspoon cinnamon1\/4 teaspoon nutmeg (optional)2 teaspoons lemon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/17600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17600"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/17600\/revisions"}],"predecessor-version":[{"id":17602,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/17600\/revisions\/17602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/17601"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}